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39 Ratings
5 star values:
9
4 star values:
14
3 star values:
8
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: 5 stars
04/08/2012
OMG! This recipe is amazing! Now I have a great way to make cauliflower.
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Ingredients
Ingredient Checklist
3 tablespoons unsalted butter, plus more for baking dish
1 (3-pound) head cauliflower, cut into florets
2 leeks, white and light green parts only, trimmed, and sliced crosswise into 1/4-inch pieces
2 small shallots, peeled and sliced into 1/8-inch rounds
1 to 2 teaspoons crushed red-pepper flakes
1 teaspoon fresh thyme leaves, coarsely chopped
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 1/2 cups grated Gruyere cheese
Coarse salt and freshly ground pepper
Gallery
Read the full recipe after the video.
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Ingredients
Ingredients
- 3 tablespoons unsalted butter, plus more for baking dish
- 1 (3-pound) head cauliflower, cut into florets
- 2 leeks, white and light green parts only, trimmed, and sliced crosswise into 1/4-inch pieces
- 2 small shallots, peeled and sliced into 1/8-inch rounds
- 1 to 2 teaspoons crushed red-pepper flakes
- 1 teaspoon fresh thyme leaves, coarsely chopped
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups grated Gruyere cheese
- Coarse salt and freshly ground pepper
Directions
Preheat oven to 350 degrees. Butter a shallow 2-quart baking dish and set aside.
Bring a large pot of salted water to a boil. Add cauliflower and cook until slightly tender, 2 to 3 minutes. Drain and rinse under cold water; transfer to a large bowl and set aside.
Melt butter in a small saucepan over medium-low heat. Add leeks, shallots, red-pepper flakes, and thyme; cook, stirring, until softened, about 5 minutes. Stir in flour until well combined. Slowly add milk, stirring constantly, until well combined. Increase heat to medium-high and bring to a boil; let boil 2 to 3 minutes until thickened. Remove from heat and stir in 3/4 cups cheese; season with salt and pepper.
Pour leek mixture over cauliflower mixture and stir until cauliflower is well coated; transfer to prepared baking dish. Sprinkle remaining 3/4 cup cheese over top. Transfer to oven and bake until bubbly, about 25 minutes.
Meanwhile, preheat broiler. Transfer baking dish to broiler; broil until golden brown, 5 to 8 minutes. Let cool 5 to 10 minutes before serving.
Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
9
4 star values:
14
3 star values:
8
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: 5 stars
04/08/2012
OMG! This recipe is amazing! Now I have a great way to make cauliflower.
Reviews (1)
Add Rating & Review
39 Ratings
5 star values:
9
4 star values:
14
3 star values:
8
2 star values:
5
1 star values:
3
Add Rating & Review
39 Ratings
5 star values:
9
4 star values:
14
3 star values:
8
2 star values:
5
1 star values:
3
39 Ratings
5 star values:
9
4 star values:
14
3 star values:
8
2 star values:
5
1 star values:
3
39 Ratings
5 star values:
9
4 star values:
14
3 star values:
8
2 star values:
5
1 star values:
3
- 5 star values:
- 9
- 4 star values:
- 14
- 3 star values:
- 8
- 2 star values:
- 5
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
04/08/2012
OMG! This recipe is amazing! Now I have a great way to make cauliflower.
Martha Stewart Member
Rating: 5 stars
04/08/2012
OMG! This recipe is amazing! Now I have a great way to make cauliflower.
Rating: 5 stars
All Reviews for Cauliflower and Leek Gratin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cauliflower and Leek Gratin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
