Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        5    3 star values:        3    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       11/23/2010   you can find more dishes with cauliflower in the following link http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-poppers http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-and-potato-curry     

Back to Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream All Reviews for Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 8 6051_112310_cauliflower.jpg

Ingredients Ingredient Checklist 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces 12 fresh chestnuts, roasted, peeled, and chopped 4 cups heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon chopped fresh thyme 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups Herb Breadcrumbs

Gallery Read the full recipe after the video.

Recipe Summary Servings: 8 6051_112310_cauliflower.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

6051_112310_cauliflower.jpg

6051_112310_cauliflower.jpg

Ingredients

Ingredients

  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces 12 fresh chestnuts, roasted, peeled, and chopped 4 cups heavy cream 3/4 cup freshly grated Parmesan cheese 1/2 teaspoon chopped fresh thyme 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups Herb Breadcrumbs

Directions

Preheat oven to 400 degrees.

In a medium stockpot or Dutch oven, combine cauliflower, chestnuts, and heavy cream. Bring to a boil over medium-high heat; immediately reduce heat to medium-low and simmer until cauliflower is tender, 10 to 12 minutes. Using a slotted spoon, remove cauliflower and chestnuts from cream and set aside to cool.

Add Parmesan and thyme to cream and return to a boil over medium-high heat; reduce heat to medium-low and simmer until cream mixture is reduced by half and slightly thickened, about 20 minutes.

Return cauliflower to cream mixture and season with salt and pepper. Spoon cauliflower mixture evenly into eight 8-ounce ramekins; top each with 3 tablespoons breadcrumbs.

Place ramekins on a baking sheet and transfer to oven; bake until topping is golden and sides are bubbling, 4 to 5 minutes. Serve warm.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        5    3 star values:        3    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       11/23/2010   you can find more dishes with cauliflower in the following link http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-poppers http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-and-potato-curry   

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        5    3 star values:        3    2 star values:        0    1 star values:        0       

Add Rating & Review

13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0

13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0

13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       11/23/2010   you can find more dishes with cauliflower in the following link http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-poppers http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-and-potato-curry  
    

    Martha Stewart Member

    Rating: Unrated 11/23/2010

you can find more dishes with cauliflower in the following link http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-poppers http://www.fourgreensteps.com/community/recipes/vegetable-a-side-dishes/cauliflower-and-potato-curry

Rating: Unrated

All Reviews for Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest