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19 Ratings
5 star values:
8
4 star values:
8
3 star values:
1
2 star values:
0
1 star values:
2
Back to Cauliflower “Mashed Potatoes”
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Cauliflower Mashed Potatoes
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
1 large head cauliflower, cored and cut into florets
Coarse salt and ground pepper
1/4 cup warmed low-sodium chicken or vegetable broth
1 teaspoon extra-virgin olive oil
Cook's Notes
Quick ideas for using cauliflower puree:Add additional chicken or vegetable broth and let simmer for a satisfying soup.Mix with cream or milk, toss with pasta, and sprinkle with Parmesan.Stir in more olive oil and fresh herbs and serve with crackers as a light dip.For simple ravioli, add roasted garlic; seal between wonton wrappers and cook.Spread on crostini and top with chive for an easy appetizer.
Gallery
Cauliflower Mashed Potatoes
Credit:
Con Poulos
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Cauliflower Mashed Potatoes
Credit:
Con Poulos
Cauliflower Mashed Potatoes
Credit:
Con Poulos
Cauliflower Mashed Potatoes
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 1 large head cauliflower, cored and cut into florets
- Coarse salt and ground pepper
- 1/4 cup warmed low-sodium chicken or vegetable broth
- 1 teaspoon extra-virgin olive oil
Directions
Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add broth and process until smooth, scraping down side as needed (add more broth for a thinner consistency, if desired). To serve, transfer to a bowl, season to taste with salt and pepper, and drizzle with olive oil. Puree can be refrigerated in an airtight container, up to 3 days.
Cook's Notes
Quick ideas for using cauliflower puree:Add additional chicken or vegetable broth and let simmer for a satisfying soup.Mix with cream or milk, toss with pasta, and sprinkle with Parmesan.Stir in more olive oil and fresh herbs and serve with crackers as a light dip.For simple ravioli, add roasted garlic; seal between wonton wrappers and cook.Spread on crostini and top with chive for an easy appetizer.
Cook’s Notes
- Quick ideas for using cauliflower puree:Add additional chicken or vegetable broth and let simmer for a satisfying soup.Mix with cream or milk, toss with pasta, and sprinkle with Parmesan.Stir in more olive oil and fresh herbs and serve with crackers as a light dip.For simple ravioli, add roasted garlic; seal between wonton wrappers and cook.Spread on crostini and top with chive for an easy appetizer.
Reviews
Add Rating & Review
19 Ratings
5 star values:
8
4 star values:
8
3 star values:
1
2 star values:
0
1 star values:
2
Reviews
Add Rating & Review
19 Ratings
5 star values:
8
4 star values:
8
3 star values:
1
2 star values:
0
1 star values:
2
Add Rating & Review
19 Ratings
5 star values:
8
4 star values:
8
3 star values:
1
2 star values:
0
1 star values:
2
19 Ratings
5 star values:
8
4 star values:
8
3 star values:
1
2 star values:
0
1 star values:
2
19 Ratings
5 star values:
8
4 star values:
8
3 star values:
1
2 star values:
0
1 star values:
2
- 5 star values:
- 8
- 4 star values:
- 8
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 2
All Reviews for Cauliflower “Mashed Potatoes”
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cauliflower “Mashed Potatoes”
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
