Reviews (1) Add Rating & Review 246 Ratings 5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9 Martha Stewart Member Rating: Unrated 10/21/2016 This tart is amazing! It is very rich. Although it does take some time to make, it is not difficult and the results are delicious. I've made this for Christmas and New Year's Eve, and have gotten kudos from everyone who has tasted it. I also really enjoy the leftovers with salad for dinner later.
Back to Cauliflower, Red Onion, and Chestnut Tart All Reviews for Cauliflower, Red Onion, and Chestnut Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cauliflower, Red Onion, and Chestnut Tart Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 3 hrs 35 mins Servings: 8 Yield: Makes one 4-by-13-inch tart
Ingredients For the Tart 1 rectangle Hazelnut Pastry Dough All-purpose flour, for surface For the Filling 4 ounces red pearl onions 1 small head cauliflower, separated into florets Coarse salt 2 teaspoons extra-virgin olive oil For the Bechamel 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/2 cup crumbled blue cheese (2 ounces) 1 teaspoon chopped fresh thyme Coarse salt 1/3 cup coarsely chopped chestnuts
Gallery Cauliflower, Red Onion, and Chestnut Tart Credit: Marcus Nilsson
Recipe Summary prep: 30 mins total: 3 hrs 35 mins Servings: 8 Yield: Makes one 4-by-13-inch tart
Gallery
Cauliflower, Red Onion, and Chestnut Tart Credit: Marcus Nilsson
Cauliflower, Red Onion, and Chestnut Tart
Credit: Marcus Nilsson
Cauliflower, Red Onion, and Chestnut Tart
Recipe Summary prep: 30 mins total: 3 hrs 35 mins Servings: 8 Yield: Makes one 4-by-13-inch tart
Recipe Summary
prep: 30 mins total: 3 hrs 35 mins
Servings: 8 Yield: Makes one 4-by-13-inch tart
prep: 30 mins
total: 3 hrs 35 mins
prep:
30 mins
total:
3 hrs 35 mins
Servings: 8
Yield: Makes one 4-by-13-inch tart
8
Makes one 4-by-13-inch tart
Ingredients
Ingredients
1 rectangle Hazelnut Pastry Dough All-purpose flour, for surface
4 ounces red pearl onions 1 small head cauliflower, separated into florets Coarse salt 2 teaspoons extra-virgin olive oil
2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/2 cup crumbled blue cheese (2 ounces) 1 teaspoon chopped fresh thyme Coarse salt 1/3 cup coarsely chopped chestnuts
Directions
Make the tart: Roll out pastry dough to a 6-by-16-inch rectangle on a lightly floured surface. Fit dough into a 4-by-13-inch fluted tart pan with a removable bottom. Trim edges flush with top. Prick bottom of tart all over with a fork. Refrigerate until firm, about 1 hour.
Preheat oven to 375 degrees. Line crust with parchment, leaving an overhang on all sides. Fill with pie weights or dried beans. Bake until crust is set and edges are just starting to turn golden brown, about 25 minutes. Remove from oven, and remove pie weights and parchment. Bake until bottom of tart shell is pale gold, about 10 minutes more. Let cool completely on a wire rack. Reduce oven temperature to 350 degrees.
Meanwhile, make the filling: Prepare an ice-water bath. Bring a pot of water to a boil. Cook onions for 2 minutes. Transfer to ice-water bath. Drain. Peel onions, and cut each in half. Meanwhile, steam cauliflower in a basket insert set over a pan of simmering water until almost tender, about 3 minutes. Season with salt. Let cool.
Heat oil in a small skillet over medium heat. Cook onions, stirring, until browned, about 12 minutes.
Make the bechamel: Melt butter in a medium saucepan over medium heat. Add flour, and cook, whisking, for 1 minute. Gradually whisk in milk, and cook, whisking, until mixture is thick and just starts to boil. Add 1/4 cup blue cheese, the thyme, and 1 teaspoon salt, and whisk until cheese melts. Stir in cauliflower, half the onions, and half the chestnuts.
Spread cauliflower mixture onto tart shell. Scatter remaining onions and chestnuts over filling, and dot top with remaining 1/4 cup blue cheese. Bake tart on a baking sheet until filling is bubbling, about 45 minutes. Let cool on a wire rack for 15 minutes before serving.
Reviews (1)
Add Rating & Review 246 Ratings 5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9
Martha Stewart Member Rating: Unrated 10/21/2016 This tart is amazing! It is very rich. Although it does take some time to make, it is not difficult and the results are delicious. I've made this for Christmas and New Year's Eve, and have gotten kudos from everyone who has tasted it. I also really enjoy the leftovers with salad for dinner later.
Reviews (1)
Add Rating & Review 246 Ratings 5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9
Add Rating & Review
246 Ratings 5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9
246 Ratings 5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9
246 Ratings 5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9
5 star values: 18 4 star values: 39 3 star values: 131 2 star values: 49 1 star values: 9
Martha Stewart Member Rating: Unrated 10/21/2016 This tart is amazing! It is very rich. Although it does take some time to make, it is not difficult and the results are delicious. I've made this for Christmas and New Year's Eve, and have gotten kudos from everyone who has tasted it. I also really enjoy the leftovers with salad for dinner later.Martha Stewart Member
Rating: Unrated 10/21/2016
This tart is amazing! It is very rich. Although it does take some time to make, it is not difficult and the results are delicious. I’ve made this for Christmas and New Year’s Eve, and have gotten kudos from everyone who has tasted it. I also really enjoy the leftovers with salad for dinner later.
Rating: Unrated
All Reviews for Cauliflower, Red Onion, and Chestnut Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cauliflower, Red Onion, and Chestnut Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
