Reviews (2)
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7 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/07/2012
I just made this recipe and I like it. I think I will really like it cold as well. One thing to warn about. The skillet was hot, not smoking when I put in the mustard seed and I had mustard seed popping everywhere. I reviewed the video (after) and your pan was not that hot. I won't do that again!!
Martha Stewart Member
Rating: 5 stars
04/20/2011
Really enjoyed making (and eating!) this cauliflower. All the flavors really blended together well. Healthy, fast and easy to make!
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Gallery
Read the full recipe after the video.
mh_1058_cauliflower.jpg
Ingredients
Ingredient Checklist
3 tablespoons vegetable oil
2 teaspoons yellow mustard seeds
1/2 teaspoon cumin seeds
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
2 shallots, finely chopped
3/4 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon cayenne
1/2 cup chopped fresh cilantro, plus 3 tablespoons for garnish
1 large head of cauliflower (about 1 3/4 to 2 pounds), cut into small florets
1/2 cup water
Gallery
Read the full recipe after the video.
mh_1058_cauliflower.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1058_cauliflower.jpg
mh_1058_cauliflower.jpg
Ingredients
Ingredients
- 3 tablespoons vegetable oil
- 2 teaspoons yellow mustard seeds
- 1/2 teaspoon cumin seeds
- 2 teaspoons grated peeled fresh ginger
- 2 garlic cloves, minced
- 2 shallots, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/2 cup chopped fresh cilantro, plus 3 tablespoons for garnish
- 1 large head of cauliflower (about 1 3/4 to 2 pounds), cut into small florets
- 1/2 cup water
Directions
In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the mustard and cumin seeds 1 minute until fragrant.
Add the ginger, garlic, and shallots. Cook 2 minutes until soft.
Add salt, coriander, turmeric, cayenne, and cilantro. Cook 1 minute more.
Add the cauliflower, stirring to coat it with the oil. Add 1/2 cup water and steam the mixture, covered, for 6 to 10 minutes, or until the cauliflower is just tender.
Season the cauliflower mixture with salt and pepper. Serve garnished with the 3 tablespoons of chopped cilantro.
Reviews (2)
Add Rating & Review
7 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
07/07/2012
I just made this recipe and I like it. I think I will really like it cold as well. One thing to warn about. The skillet was hot, not smoking when I put in the mustard seed and I had mustard seed popping everywhere. I reviewed the video (after) and your pan was not that hot. I won't do that again!!
Martha Stewart Member
Rating: 5 stars
04/20/2011
Really enjoyed making (and eating!) this cauliflower. All the flavors really blended together well. Healthy, fast and easy to make!
Reviews (2)
Add Rating & Review
7 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
7 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
1
7 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
1
7 Ratings
5 star values:
4
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/07/2012
I just made this recipe and I like it. I think I will really like it cold as well. One thing to warn about. The skillet was hot, not smoking when I put in the mustard seed and I had mustard seed popping everywhere. I reviewed the video (after) and your pan was not that hot. I won't do that again!!
Martha Stewart Member
Rating: 5 stars
04/20/2011
Really enjoyed making (and eating!) this cauliflower. All the flavors really blended together well. Healthy, fast and easy to make!
Martha Stewart Member
Rating: Unrated
07/07/2012
I just made this recipe and I like it. I think I will really like it cold as well. One thing to warn about. The skillet was hot, not smoking when I put in the mustard seed and I had mustard seed popping everywhere. I reviewed the video (after) and your pan was not that hot. I won't do that again!!
Rating: Unrated
Rating: 5 stars
04/20/2011
Really enjoyed making (and eating!) this cauliflower. All the flavors really blended together well. Healthy, fast and easy to make!
Rating: 5 stars
All Reviews for Cauliflower with Ginger and Cilantro
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cauliflower with Ginger and Cilantro
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
