Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       11/06/2011   I made this for Thanksgiving in 2001. It was loved by the whole family. I thought I saved the magazine but misplaced it, I am so glad I found this beloved recipe. Very easy to make and really good.     

Back to Cauliflower with Hazelnut Brown Butter All Reviews for Cauliflower with Hazelnut Brown Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cauliflower with Hazelnut Brown Butter Recipe Summary Servings: 14

Ingredients Ingredient Checklist 1 cup hazelnuts (filberts) 3 small or 2 large heads cauliflower (about 3 1/2 pounds) 10 tablespoons unsalted butter 2 tablespoons freshly squeezed lemon juice 2 tablespoons snipped chives

Gallery Cauliflower with Hazelnut Brown Butter

Recipe Summary Servings: 14

Cauliflower with Hazelnut Brown Butter     

Cauliflower with Hazelnut Brown Butter

Cauliflower with Hazelnut Brown Butter

Recipe Summary Servings: 14

Recipe Summary

Servings: 14

Servings: 14

14

Ingredients

Ingredients

  • 1 cup hazelnuts (filberts) 3 small or 2 large heads cauliflower (about 3 1/2 pounds) 10 tablespoons unsalted butter 2 tablespoons freshly squeezed lemon juice 2 tablespoons snipped chives

Directions

Preheat oven to 350 degrees. Place hazelnuts on a baking sheet; toast until fragrant, about 10 minutes. Transfer nuts to a kitchen towel; rub off loosened papery skins. Coarsely chop nuts; set aside.

Trim stems of cauliflower so they sit flat, keeping head intact. Bring several inches of water to a boil in a large steamer or in a pot fitted with a rack; add salt to taste. Steam cauliflower until just tender, about 10 minutes. Transfer to a platter.

In a medium saucepan, melt butter over medium heat. Add hazelnuts, and cook until butter turns brown, 3 to 4 minutes. Remove from heat, and add lemon juice and chives. Season with salt, and stir to combine. Pour over cauliflower, and serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       11/06/2011   I made this for Thanksgiving in 2001. It was loved by the whole family. I thought I saved the magazine but misplaced it, I am so glad I found this beloved recipe. Very easy to make and really good.   

Reviews (1)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       11/06/2011   I made this for Thanksgiving in 2001. It was loved by the whole family. I thought I saved the magazine but misplaced it, I am so glad I found this beloved recipe. Very easy to make and really good.  

 Martha Stewart Member  

Rating: Unrated 11/06/2011

I made this for Thanksgiving in 2001. It was loved by the whole family. I thought I saved the magazine but misplaced it, I am so glad I found this beloved recipe. Very easy to make and really good.

Rating: Unrated

All Reviews for Cauliflower with Hazelnut Brown Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cauliflower with Hazelnut Brown Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest