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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 pound Parmesan cheese, coarsely grated 1/4 cup extra-virgin olive oil 1 pound Tuscan black cabbage, stems removed and discarded, leaves well washed and sliced crosswise into 1/4-inch-wide strips (1/2 pound leaves)

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 pound Parmesan cheese, coarsely grated 1/4 cup extra-virgin olive oil 1 pound Tuscan black cabbage, stems removed and discarded, leaves well washed and sliced crosswise into 1/4-inch-wide strips (1/2 pound leaves)

Directions

In a large bowl, whisk together, cheese, oil, and 2 tablespoons water. Add cabbage, and toss to combine. Serve immediately, or let stand for 30 minutes before serving.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Cavolo Nero With Parmesan

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cavolo Nero With Parmesan

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest