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Gallery Cel-Ray and Sherry Credit: Chris Court Recipe Summary Servings: 6
Ingredients Ingredient Checklist 16 ounces Manzanilla sherry 36 ounces Dr. Brown’s Cel-Ray soda 1/4 cup fresh lemon juice (from 1 lemon) Ice 6 celery leaves, for garnish
Gallery Cel-Ray and Sherry Credit: Chris Court
Recipe Summary Servings: 6
Gallery
Cel-Ray and Sherry Credit: Chris Court
Cel-Ray and Sherry
Credit: Chris Court
Cel-Ray and Sherry
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 16 ounces Manzanilla sherry 36 ounces Dr. Brown’s Cel-Ray soda 1/4 cup fresh lemon juice (from 1 lemon) Ice 6 celery leaves, for garnish
Directions
Combine sherry, soda, and lemon juice in a 2-quart pitcher. Fill 6 glasses with ice. Divide cocktail among them, and garnish with celery leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cel-Ray and Sherry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cel-Ray and Sherry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
