Reviews (2)
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6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/25/2008
Unfortunately, the recipe does not tell you when to add figs or if they need any preparation themselves, other than being cut. Luckily I watched the video and learned what I needed to know. Maybe more people would try this recipe if they knew what to do without taking time for the video.
Martha Stewart Member
Rating: Unrated
11/12/2007
I had a difficult time cutting the celery thinly enough so it would curl after being in the cold water. It was good...a nice change to a regular lettuce salad.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6
3002_91107_gorgonzola.jpg
Ingredients
Ingredient Checklist
1 bunch celery, trimmed and thinly sliced on the bias, about 3 inches in length
1 pound ripe black mission figs, quartered
1 pound Gorgonzola piccante cheese, crumbled
2 tablespoons honey
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
Coarse salt and freshly ground black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6
3002_91107_gorgonzola.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6
Recipe Summary
Yield: Serves 6
Yield: Serves 6
Serves 6
3002_91107_gorgonzola.jpg
3002_91107_gorgonzola.jpg
Ingredients
Ingredients
- 1 bunch celery, trimmed and thinly sliced on the bias, about 3 inches in length
- 1 pound ripe black mission figs, quartered
- 1 pound Gorgonzola piccante cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- Coarse salt and freshly ground black pepper
Directions
Place celery in a large bowl with enough ice water to cover. Transfer bowl to refrigerator; let soak overnight.
Drain celery and place in a colander set over a large bowl in the refrigerator; let drain at least 2 hours.
Combine, gorgonzola, honey, olive oil, and lemon juice in a large nonreactive bowl. Season with salt and pepper; add celery and toss. Divide salad evenly among four plates.
Reviews (2)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/25/2008
Unfortunately, the recipe does not tell you when to add figs or if they need any preparation themselves, other than being cut. Luckily I watched the video and learned what I needed to know. Maybe more people would try this recipe if they knew what to do without taking time for the video.
Martha Stewart Member
Rating: Unrated
11/12/2007
I had a difficult time cutting the celery thinly enough so it would curl after being in the cold water. It was good...a nice change to a regular lettuce salad.
Reviews (2)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/25/2008
Unfortunately, the recipe does not tell you when to add figs or if they need any preparation themselves, other than being cut. Luckily I watched the video and learned what I needed to know. Maybe more people would try this recipe if they knew what to do without taking time for the video.
Martha Stewart Member
Rating: Unrated
11/12/2007
I had a difficult time cutting the celery thinly enough so it would curl after being in the cold water. It was good...a nice change to a regular lettuce salad.
Martha Stewart Member
Rating: Unrated
07/25/2008
Unfortunately, the recipe does not tell you when to add figs or if they need any preparation themselves, other than being cut. Luckily I watched the video and learned what I needed to know. Maybe more people would try this recipe if they knew what to do without taking time for the video.
Rating: Unrated
Rating: Unrated
11/12/2007
I had a difficult time cutting the celery thinly enough so it would curl after being in the cold water. It was good...a nice change to a regular lettuce salad.
All Reviews for Celery, Fig, and Gorgonzola Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Celery, Fig, and Gorgonzola Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
