Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 10/22/2020 I had just received a new farm box that included the celery root. This recipe was the perfect salad to make. Although I added a couple of radishes, and because I didn't happen to have any parsley and the box did contain watercress, I used the cress. I also added some turmeric to the dressing. Instead of plain mayonnaise, I used half mayonnaise, half sour cream.
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Gallery Celery Root and Apple Remoulade Credit: Romulo Yanes Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges 2 Granny Smith apples, peeled, quartered, and cored 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1/4 cup whole milk 2 tablespoons fresh lemon juice 1/3 cup toasted walnuts, roughly chopped 3 tablespoons chopped fresh parsley
Cook’s Notes Refrigerate in an airtight container, up to 3 days.
Gallery Celery Root and Apple Remoulade Credit: Romulo Yanes
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Celery Root and Apple Remoulade Credit: Romulo Yanes
Celery Root and Apple Remoulade
Credit: Romulo Yanes
Celery Root and Apple Remoulade
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges 2 Granny Smith apples, peeled, quartered, and cored 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1/4 cup whole milk 2 tablespoons fresh lemon juice 1/3 cup toasted walnuts, roughly chopped 3 tablespoons chopped fresh parsley
Directions
Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.
Cook’s Notes Refrigerate in an airtight container, up to 3 days.
Cook’s Notes
Refrigerate in an airtight container, up to 3 days.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 10/22/2020 I had just received a new farm box that included the celery root. This recipe was the perfect salad to make. Although I added a couple of radishes, and because I didn't happen to have any parsley and the box did contain watercress, I used the cress. I also added some turmeric to the dressing. Instead of plain mayonnaise, I used half mayonnaise, half sour cream.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 10/22/2020 I had just received a new farm box that included the celery root. This recipe was the perfect salad to make. Although I added a couple of radishes, and because I didn't happen to have any parsley and the box did contain watercress, I used the cress. I also added some turmeric to the dressing. Instead of plain mayonnaise, I used half mayonnaise, half sour cream.Martha Stewart Member
Rating: 5.0 stars 10/22/2020
I had just received a new farm box that included the celery root. This recipe was the perfect salad to make. Although I added a couple of radishes, and because I didn’t happen to have any parsley and the box did contain watercress, I used the cress. I also added some turmeric to the dressing. Instead of plain mayonnaise, I used half mayonnaise, half sour cream.
Rating: 5.0 stars
All Reviews for Celery Root and Apple Remoulade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celery Root and Apple Remoulade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
