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Gallery Celery Root Remoulade Credit: James Merrell Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 medium celery root (about 12 ounces) 1 Granny Smith apple Juice of 1 lemon 1/2 cup nonfat plain yogurt 2 tablespoons heavy cream 4 teaspoons Dijon mustard 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper
Gallery Celery Root Remoulade Credit: James Merrell
Recipe Summary Servings: 6
Gallery
Celery Root Remoulade Credit: James Merrell
Celery Root Remoulade
Credit: James Merrell
Celery Root Remoulade
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 medium celery root (about 12 ounces) 1 Granny Smith apple Juice of 1 lemon 1/2 cup nonfat plain yogurt 2 tablespoons heavy cream 4 teaspoons Dijon mustard 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper
Directions
Peel celery root; core apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with lemon juice to prevent discoloration.
In another bowl, whisk together yogurt, cream, mustard, salt, and pepper. Add to grated celery root and apple, and toss to combine. Refrigerate until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Celery Root Remoulade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Celery Root Remoulade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
