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Gallery Celery Sticks with Horseradish Cream Cheese Credit: Victoria Pearson Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 bunch celery (2 1/2 pounds) One 8-ounce package cream cheese, room temperature 2 tablespoons prepared horseradish, or more to taste 5 drops Tabasco or favorite hot sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper

Gallery Celery Sticks with Horseradish Cream Cheese Credit: Victoria Pearson

Recipe Summary Servings: 4

Celery Sticks with Horseradish Cream Cheese      Credit: Victoria Pearson

Celery Sticks with Horseradish Cream Cheese

Credit: Victoria Pearson

Celery Sticks with Horseradish Cream Cheese

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 bunch celery (2 1/2 pounds) One 8-ounce package cream cheese, room temperature 2 tablespoons prepared horseradish, or more to taste 5 drops Tabasco or favorite hot sauce, or more to taste 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper

Directions

Separate the celery stalks. Rinse them free of grit, and peel to remove strings if desired. Cut the stalks into 3- to 4-inch pieces, leaving the tender inner stalks whole. Wrap celery sticks in a damp cloth, and chill for 1 hour before serving.

In a small bowl, combine the cream cheese, horseradish, and Tabasco. Season with the salt and pepper. Serve the cream cheese mixture with celery.

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 Add Rating & Review

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All Reviews for Celery Sticks with Horseradish Cream Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Celery Sticks with Horseradish Cream Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest