Reviews (1)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

12/07/2008

                Where do I buy or how do I make those toppers?

Back to Cerignola Olives with Hot Pepper and Rosemary Oil

All Reviews for Cerignola Olives with Hot Pepper and Rosemary Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Cerignola Olives with Hot Pepper and Rosemary Oil

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

2 cups Cerignola olives

1/4 cup extra-virgin olive oil, plus more for filling jars

6 whole dried red chiles

2 teaspoon sprigs rosemary, plus more for jars, rinsed and dried

2 tablespoons white-wine vinegar

      Cook's Notes

The ingredients can be combined and refrigerated up to two weeks ahead. Print our template for gift jars.

Gallery

Cerignola Olives with Hot Pepper and Rosemary Oil

Recipe Summary

Yield: Makes about 2 cups

Cerignola Olives with Hot Pepper and Rosemary Oil

Cerignola Olives with Hot Pepper and Rosemary Oil

Cerignola Olives with Hot Pepper and Rosemary Oil

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 2 cups Cerignola olives
  • 1/4 cup extra-virgin olive oil, plus more for filling jars
  • 6 whole dried red chiles
  • 2 teaspoon sprigs rosemary, plus more for jars, rinsed and dried
  • 2 tablespoons white-wine vinegar

Directions

Heat oil in a medium skillet over medium heat. Add peppers and 2 sprigs rosemary; heat until fragrant. Toss with olives and vinegar. Let cool. Transfer to jars. Add a few fresh sprigs of rosemary. Fill jars with oil. Refrigerate immediately for at least 8 hours and up to 2 weeks.

      Cook's Notes

The ingredients can be combined and refrigerated up to two weeks ahead. Print our template for gift jars.

Cook’s Notes

The ingredients can be combined and refrigerated up to two weeks ahead. Print our template for gift jars.

Reviews (1)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

12/07/2008

                Where do I buy or how do I make those toppers?

Reviews (1)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

12/07/2008

                Where do I buy or how do I make those toppers?

Martha Stewart Member

Rating: Unrated

12/07/2008

                Where do I buy or how do I make those toppers?

Rating: Unrated

All Reviews for Cerignola Olives with Hot Pepper and Rosemary Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cerignola Olives with Hot Pepper and Rosemary Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest