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Ceviche Spring Rolls
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
6 ounces black cod, skin removed, thinly sliced
1/2 cup lime juice
Sea salt
1 head tender lettuce, such as Boston, leaves separated
1 mango, peeled and thinly sliced
1 avocado, thinly sliced
1 red bell pepper, seeded and julienned
1/2 cup fresh cilantro leaves
Gallery
Ceviche Spring Rolls
Recipe Summary
Yield: Makes 8
Gallery
Ceviche Spring Rolls
Ceviche Spring Rolls
Ceviche Spring Rolls
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 6 ounces black cod, skin removed, thinly sliced
- 1/2 cup lime juice
- Sea salt
- 1 head tender lettuce, such as Boston, leaves separated
- 1 mango, peeled and thinly sliced
- 1 avocado, thinly sliced
- 1 red bell pepper, seeded and julienned
- 1/2 cup fresh cilantro leaves
Directions
Pour lime juice over cod in a glass baking dish. Season with salt. Cover and refrigerate until fish is opaque, about 30 minutes.
For each roll, stack 2 lettuce leaves and top with some cod, mango, avocado, pepper, and cilantro. Season with salt. Roll and slice in half.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Ceviche Spring Rolls
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Ceviche Spring Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
