Reviews (2) Add Rating & Review 23 Ratings 5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/06/2010 Not as sweet or thick as Dunkin Donuts, but a good substitute. I made it also with 1% milk and it was just as good. I think I could make this recipe and separate it into the 4 servings and freeze it four a quick afternoon pick me up. I would just add the milk after defrosting it. Yum! Martha Stewart Member Rating: Unrated 06/10/2008 I've never really like soy milk, but this recipe sounds very very interesting! I'll have to try it sometime soon!
Back to Chai Tea with Soy Milk All Reviews for Chai Tea with Soy Milk - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chai Tea with Soy Milk Credit: Sang An Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 cups water 10 whole green cardamom pods, lightly crushed 5 whole cloves 2 cinnamon sticks 2-inch piece fresh ginger, peeled and quartered 1/2 vanilla bean, split lengthwise and scraped 1/3 cup honey 4 black tea bags, such as English Breakfast 1 1/2 cups soy milk
Gallery Chai Tea with Soy Milk Credit: Sang An
Recipe Summary Servings: 4
Gallery
Chai Tea with Soy Milk Credit: Sang An
Chai Tea with Soy Milk
Credit: Sang An
Chai Tea with Soy Milk
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 cups water 10 whole green cardamom pods, lightly crushed 5 whole cloves 2 cinnamon sticks 2-inch piece fresh ginger, peeled and quartered 1/2 vanilla bean, split lengthwise and scraped 1/3 cup honey 4 black tea bags, such as English Breakfast 1 1/2 cups soy milk
Directions
Place the water in a small saucepan, and add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat. Reduce heat to low, and simmer until mixture is aromatic, about 15 minutes. Whisk in honey, and drop tea bags in pan; turn off heat, and let steep 3 minutes.
Strain tea through a fine strainer or a coffee filter into a warmed serving pot. Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/06/2010 Not as sweet or thick as Dunkin Donuts, but a good substitute. I made it also with 1% milk and it was just as good. I think I could make this recipe and separate it into the 4 servings and freeze it four a quick afternoon pick me up. I would just add the milk after defrosting it. Yum! Martha Stewart Member Rating: Unrated 06/10/2008 I've never really like soy milk, but this recipe sounds very very interesting! I'll have to try it sometime soon!
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
23 Ratings 5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
23 Ratings 5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 12 4 star values: 3 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/06/2010 Not as sweet or thick as Dunkin Donuts, but a good substitute. I made it also with 1% milk and it was just as good. I think I could make this recipe and separate it into the 4 servings and freeze it four a quick afternoon pick me up. I would just add the milk after defrosting it. Yum! Martha Stewart Member Rating: Unrated 06/10/2008 I've never really like soy milk, but this recipe sounds very very interesting! I'll have to try it sometime soon!Martha Stewart Member
Rating: Unrated 01/06/2010
Not as sweet or thick as Dunkin Donuts, but a good substitute. I made it also with 1% milk and it was just as good. I think I could make this recipe and separate it into the 4 servings and freeze it four a quick afternoon pick me up. I would just add the milk after defrosting it. Yum!
Rating: Unrated
Rating: Unrated 06/10/2008
I’ve never really like soy milk, but this recipe sounds very very interesting! I’ll have to try it sometime soon!
All Reviews for Chai Tea with Soy Milk
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chai Tea with Soy Milk
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
