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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

2 to 3 garlic cloves, chopped

1 teaspoon coarse salt, plus more for seasoning

1 extra-large egg yolk

1 cup extra-virgin olive oil (or 1/2 cup extra-virgin olive oil and 1/2 cup vegetable oil)

2 teaspoons champagne or white wine vinegar

1 to 2 tablespoons fresh lemon juice

2 to 3 teaspoons warm water

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 2 to 3 garlic cloves, chopped
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 extra-large egg yolk
  • 1 cup extra-virgin olive oil (or 1/2 cup extra-virgin olive oil and 1/2 cup vegetable oil)
  • 2 teaspoons champagne or white wine vinegar
  • 1 to 2 tablespoons fresh lemon juice
  • 2 to 3 teaspoons warm water

Directions

Place garlic and salt in a large mortar and pestle, and pound to a paste. (Alternatively place garlic and salt on work surface, and mash with the side of a knife to form a paste and transfer to a stainless steel bowl.) Add egg yolk, and whisk to combine. Drizzle in half the oil, one drop at a time, whisking constantly. As the mixture begins to thicken, add 1 teaspoon vinegar, 1 teaspoon lemon juice, and 1 teaspoon water.

Pour in the remaining oil in a slow steady stream, scraping down sides of mortar as necessary. As the mixture thickens, add a little more lemon juice, vinegar, and water, and continue whisking until the remaining oil is completely incorporated and the sauce is thickened. Season with lemon juice and salt.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Champagne Aioli

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Champagne Aioli

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest