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Gallery Read the full recipe after the video. Recipe Summary Servings: 3 3023_100407_chanterelleoyst.jpg
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1/4 cup minced shallots 6 ounces chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces 2 tablespoons fresh lemon juice 1 tablespoon minced fresh flat-leaf parsley 2 tablespoons creme fraiche Freshly ground black pepper 1 dozen extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved 1/4 cup freshly grated Parmigiano-Reggiano cheese
Gallery Read the full recipe after the video.
Recipe Summary Servings: 3 3023_100407_chanterelleoyst.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 3
Recipe Summary
Servings: 3
Servings: 3
3
3023_100407_chanterelleoyst.jpg
3023_100407_chanterelleoyst.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1/4 cup minced shallots 6 ounces chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces 2 tablespoons fresh lemon juice 1 tablespoon minced fresh flat-leaf parsley 2 tablespoons creme fraiche Freshly ground black pepper 1 dozen extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved 1/4 cup freshly grated Parmigiano-Reggiano cheese
Directions
Preheat broiler. In a small skillet, melt butter over medium heat. Add shallots and cook for 1 minute. Stir in chanterelles and lemon juice and cook, until the chanterelles release their liquid, about 1 minute. Stir in parsley and creme fraiche. Season with pepper.
Scrub reserved oyster shells and dry. Place an oyster in each shell and spoon about 1/2 teaspoon of the chanterelle mixture onto each oyster. Sprinkle with cheese. Place oysters in a heatproof dish and broil about 6 inches from heat source until bubbly, about 2 minutes. Serve immediately.
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All Reviews for Chanterelle and Parmesan Oysters
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chanterelle and Parmesan Oysters
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
