Reviews (1)
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7 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/27/2018
Wonderful way to add veggies to burger meat. My guest did not realize it had eggplant in it. I also added saute chopped mushrooms to it. It was absolutely delicious.
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Charred-Eggplant and Beef Burgers
Credit:
andrew parcell
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Makes 4
Ingredients
Ingredient Checklist
1 medium eggplant
14 ounces ground chuck (95 percent lean)
4 whole-wheat hamburger buns, split
Vegetable oil, for brushing
Coarse salt
1/4 cup ketchup
1/4 cup chopped dill pickles
3 tablespoons nonfat Greek yogurt
1 tablespoon Dijon mustard
4 ounces green-leaf lettuce
1 large tomato, sliced
2 ounces extra-sharp cheddar cheese
Gallery
Charred-Eggplant and Beef Burgers
Credit:
andrew parcell
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Makes 4
Gallery
Charred-Eggplant and Beef Burgers
Credit:
andrew parcell
Charred-Eggplant and Beef Burgers
Credit:
andrew parcell
Charred-Eggplant and Beef Burgers
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Makes 4
Recipe Summary
prep: 30 mins
total: 3 hrs
Yield: Makes 4
prep: 30 mins
total: 3 hrs
prep:
30 mins
total:
3 hrs
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 medium eggplant
- 14 ounces ground chuck (95 percent lean)
- 4 whole-wheat hamburger buns, split
- Vegetable oil, for brushing
- Coarse salt
- 1/4 cup ketchup
- 1/4 cup chopped dill pickles
- 3 tablespoons nonfat Greek yogurt
- 1 tablespoon Dijon mustard
- 4 ounces green-leaf lettuce
- 1 large tomato, sliced
- 2 ounces extra-sharp cheddar cheese
Directions
Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly.
Cut eggplant in half, and scrape flesh into a fine sieve set over a bowl; discard skin. Let stand for 2 hours to drain. Coarsely chop eggplant.
Stir 1/2 cup eggplant into beef; reserve remainder for another use. Divide mixture into 4 equal pieces. Shape each into a 3 1/2-inch patty (about 3/4 inch thick).
Reheat grill to high. Grill buns, cut sides down. Brush both sides of burgers with oil, and season with salt. Grill until charred, about 4 minutes per side for medium (3 minutes per side if using a grill pan).
Meanwhile, mix together ketchup, pickles, yogurt, and mustard. Spread some sauce onto each bun half. Top bottom buns with lettuce, tomato, then burgers. Shave cheese onto burgers using a Microplane zester. Sandwich with remaining bun halves.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/27/2018
Wonderful way to add veggies to burger meat. My guest did not realize it had eggplant in it. I also added saute chopped mushrooms to it. It was absolutely delicious.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
06/27/2018
Wonderful way to add veggies to burger meat. My guest did not realize it had eggplant in it. I also added saute chopped mushrooms to it. It was absolutely delicious.
Martha Stewart Member
Rating: 5 stars
06/27/2018
Wonderful way to add veggies to burger meat. My guest did not realize it had eggplant in it. I also added saute chopped mushrooms to it. It was absolutely delicious.
Rating: 5 stars
All Reviews for Charred-Eggplant and Beef Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Charred-Eggplant and Beef Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest