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Charred Tomatillo Salsa
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
2 pounds tomatillos, husks removed, rinsed, and patted dry
1/2 large sweet onion, cut into 1-inch pieces (about 1 cup)
1 large jalapeno, coarsely chopped
2 tablespoons freshly squeezed lime juice
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
1 1/2 teaspoons coarse salt
Cook's Notes
Salsa can be stored in an airtight container in the refrigerator for up to one week.
Gallery
Charred Tomatillo Salsa
Recipe Summary
Yield: Makes about 4 cups
Gallery
Charred Tomatillo Salsa
Charred Tomatillo Salsa
Charred Tomatillo Salsa
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 2 pounds tomatillos, husks removed, rinsed, and patted dry
- 1/2 large sweet onion, cut into 1-inch pieces (about 1 cup)
- 1 large jalapeno, coarsely chopped
- 2 tablespoons freshly squeezed lime juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1 1/2 teaspoons coarse salt
Directions
Preheat broiler with rack set in upper position. Place tomatillos on a rimmed baking sheet and broil, turning once, until skins are blistered and charred, about 10 minutes. Remove from broiler. Transfer baking sheet to a wire rack and let cool on baking sheet.
Meanwhile, place onion, jalapeno, lime juice, cilantro, mint, and salt in the bowl of a food processor. Quarter tomatillos and add them, along with any accumulated juices from the baking sheet, to the bowl of the food processor; pulse just until combined.
Transfer salsa to refrigerator and let chill for at least one hour before serving and up to overnight.
Cook's Notes
Salsa can be stored in an airtight container in the refrigerator for up to one week.
Cook’s Notes
Salsa can be stored in an airtight container in the refrigerator for up to one week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Charred Tomatillo Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Charred Tomatillo Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest