Reviews (1)

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34 Ratings

5 star values:

                                  5

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

11/18/2017

                I make this every year for either Christmas or Thanksgiving and they are amazing.  Sometimes the puffs over puff, spilling out some of the filling, but I am totally ok with that because they are so delicious. I also typically swap out marmalade.

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Gallery

Cheddar-Apricot Puffs

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 25 Puffs

Ingredients

Ingredient Checklist

1 sheet frozen puff pastry (from one 17.3-ounce package), thawed

All-purpose flour, for surface

4 ounces sharp white cheddar cheese, grated

1/3 cup apricot fruit spread

1 teaspoon Dijon mustard

1/4 teaspoon freshly ground pepper

Gallery

Cheddar-Apricot Puffs

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 25 Puffs

Cheddar-Apricot Puffs

                              Credit: 
                              Jonathan Lovekin

Cheddar-Apricot Puffs

                              Credit: 
                              Jonathan Lovekin

Cheddar-Apricot Puffs

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 25 Puffs

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 25 Puffs

prep: 20 mins

total: 1 hr 10 mins

prep:

20 mins

total:

1 hr 10 mins

Yield: Makes 25 Puffs

Makes 25 Puffs

Ingredients

Ingredients

  • 1 sheet frozen puff pastry (from one 17.3-ounce package), thawed
  • All-purpose flour, for surface
  • 4 ounces sharp white cheddar cheese, grated
  • 1/3 cup apricot fruit spread
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground pepper

Directions

Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Refold pastry in thirds, then roll out to a 12 1/2-inch square. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares.

Stir together fruit spread, Dijon, and pepper to combine. Dollop a rounded 1/2 teaspoon of filling in center of each pastry square. Gather the 4 corners of each square up over filling. Pinch and twist the ends, then fold twisted end under, and firmly press to seal. Transfer to a parchment-lined baking sheet, and freeze 30 minutes.

Meanwhile, preheat oven to 425 degrees. Place pastries 1 inch apart on parchment-lined baking sheet, and bake until golden brown and puffed, about 15 minutes.

Reviews (1)

Add Rating & Review

34 Ratings

5 star values:

                                  5

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  6

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

11/18/2017

                I make this every year for either Christmas or Thanksgiving and they are amazing.  Sometimes the puffs over puff, spilling out some of the filling, but I am totally ok with that because they are so delicious. I also typically swap out marmalade.

Reviews (1)

Add Rating & Review

34 Ratings

5 star values:

                                  5

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  6

1 star values:

                                  1

Add Rating & Review

34 Ratings

5 star values:

                                  5

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  6

1 star values:

                                  1

34 Ratings

5 star values:

                                  5

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  6

1 star values:

                                  1

34 Ratings

5 star values:

                                  5

4 star values:

                                  9

3 star values:

                                  13

2 star values:

                                  6

1 star values:

                                  1
  • 5 star values:
  • 5
  • 4 star values:
  • 9
  • 3 star values:
  • 13
  • 2 star values:
  • 6
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

11/18/2017

                I make this every year for either Christmas or Thanksgiving and they are amazing.  Sometimes the puffs over puff, spilling out some of the filling, but I am totally ok with that because they are so delicious. I also typically swap out marmalade.

Martha Stewart Member

Rating: 5 stars

11/18/2017

                I make this every year for either Christmas or Thanksgiving and they are amazing.  Sometimes the puffs over puff, spilling out some of the filling, but I am totally ok with that because they are so delicious. I also typically swap out marmalade.

Rating: 5 stars

All Reviews for Cheddar-Apricot Puffs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cheddar-Apricot Puffs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest