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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 10

cheddar biscuits

Ingredients

Ingredient Checklist

2 to 2 1/4 cups all-purpose flour, plus more for work surface

2 1/4 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground pepper

6 tablespoons cold unsalted butter, cut into small pieces

3/4 cup buttermilk

3/4 cup shredded cheddar cheese

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 10

cheddar biscuits

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 10

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 10

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Yield: Makes 10

Makes 10

cheddar biscuits

cheddar biscuits

Ingredients

Ingredients

  • 2 to 2 1/4 cups all-purpose flour, plus more for work surface
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
  • 3/4 cup shredded cheddar cheese

Directions

Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.

After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.

Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.

Reviews (3)

Add Rating & Review

65 Ratings

5 star values:

                                  10

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  3

Reviews (3)

Add Rating & Review

65 Ratings

5 star values:

                                  10

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  3

Add Rating & Review

65 Ratings

5 star values:

                                  10

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  3

65 Ratings

5 star values:

                                  10

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  3

65 Ratings

5 star values:

                                  10

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  9

1 star values:

                                  3
  • 5 star values:
  • 10
  • 4 star values:
  • 23
  • 3 star values:
  • 20
  • 2 star values:
  • 9
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

11/10/2017

                Great recipe and easy to make. Making it again tonight  

Martha Stewart Member

Rating: 5 stars

09/26/2013

                These were so easy to make and my husband LOVES them. I'll definitely be making these again!  

Martha Stewart Member

Rating: Unrated

09/17/2008

                Thank You so much for this biscuit recipe. I hope I can soon make this recipe as quickly as I can my homemade tortillas. I watched the morning show for years and my grandchildren have become true lover of holiday talbe decorations and now I will teach my great grandchildren the same. I have pictures of a special thanksgiving dinner when my daughters oven didn't work so we took the turkey outside and put it on the bar b que grill. What a story.   Love Pat Acosta of Yuma 
                Arizona...  

Martha Stewart Member

Rating: 5 stars

11/10/2017

                Great recipe and easy to make. Making it again tonight  

Rating: 5 stars

Rating: 5 stars

09/26/2013

                These were so easy to make and my husband LOVES them. I'll definitely be making these again!  

Rating: Unrated

09/17/2008

                Thank You so much for this biscuit recipe. I hope I can soon make this recipe as quickly as I can my homemade tortillas. I watched the morning show for years and my grandchildren have become true lover of holiday talbe decorations and now I will teach my great grandchildren the same. I have pictures of a special thanksgiving dinner when my daughters oven didn't work so we took the turkey outside and put it on the bar b que grill. What a story.   Love Pat Acosta of Yuma 
                Arizona...  

Rating: Unrated

All Reviews for Cheddar Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cheddar Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest