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287 Ratings
5 star values:
40
4 star values:
69
3 star values:
112
2 star values:
50
1 star values:
16
Back to Cheddar Biscuits with Pecans
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
6049_111910_cheddar_biscuits.jpg
Ingredients
Ingredient Checklist
4 ounces sharp cheddar cheese, grated
1/2 cup (1 stick) unsalted butter, room temperature
1 cup all-purpose flour
1 teaspoon coarse salt
Pinch cayenne pepper
30 pecan halves
2 egg whites, lightly beaten
Paprika
Cook's Notes
Biscuits may be kept in an airtight container for up to 1 week.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
6049_111910_cheddar_biscuits.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
Recipe Summary
Yield: Makes 30
Yield: Makes 30
Makes 30
6049_111910_cheddar_biscuits.jpg
6049_111910_cheddar_biscuits.jpg
Ingredients
Ingredients
- 4 ounces sharp cheddar cheese, grated
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup all-purpose flour
- 1 teaspoon coarse salt
- Pinch cayenne pepper
- 30 pecan halves
- 2 egg whites, lightly beaten
- Paprika
Directions
Place cheese, butter, flour, salt, and cayenne pepper in the bowl of a food processor; process until a dough is formed, about 10 seconds. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart; gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
Bake biscuits until crisp, about 15 minutes. Let cool for 5 minutes on baking sheets before transferring to a wire rack to cool slightly. Serve warm or at room temperature.
Cook's Notes
Biscuits may be kept in an airtight container for up to 1 week.
Cook’s Notes
Biscuits may be kept in an airtight container for up to 1 week.
Reviews
Add Rating & Review
287 Ratings
5 star values:
40
4 star values:
69
3 star values:
112
2 star values:
50
1 star values:
16
Reviews
Add Rating & Review
287 Ratings
5 star values:
40
4 star values:
69
3 star values:
112
2 star values:
50
1 star values:
16
Add Rating & Review
287 Ratings
5 star values:
40
4 star values:
69
3 star values:
112
2 star values:
50
1 star values:
16
287 Ratings
5 star values:
40
4 star values:
69
3 star values:
112
2 star values:
50
1 star values:
16
287 Ratings
5 star values:
40
4 star values:
69
3 star values:
112
2 star values:
50
1 star values:
16
- 5 star values:
- 40
- 4 star values:
- 69
- 3 star values:
- 112
- 2 star values:
- 50
- 1 star values:
- 16
All Reviews for Cheddar Biscuits with Pecans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar Biscuits with Pecans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
