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4 Ratings

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Martha Stewart Member

Rating: 5 stars

07/10/2014

                Delicious! Also made the sweet-and-spicy glazed pork belly, which wasn't that good. The waffles made up for it however.  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 10 to 12

5110_031110_waffles_pork.jpg

Ingredients

Ingredient Checklist

2/3 cup plus 1 tablespoon olive oil

3 serrano chiles, thinly sliced

Coarse salt

3 cups all-purpose flour

1 1/4 cups medium cornmeal

2 tablespoons baking powder

1/4 teaspoon cayenne

3 1/2 cups milk

4 large eggs, lightly beaten

1 tablespoon pure maple syrup

18 ounces grated sharp cheddar cheese

Nonstick cooking spray

Sour cream, for serving (optional)

Chopped fresh cilantro, for serving (optional)

Unsalted butter, for serving (optional)

Maple syrup, for serving (optional)

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 10 to 12

5110_031110_waffles_pork.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 10 to 12

Recipe Summary

Yield: Makes 10 to 12

Yield: Makes 10 to 12

Makes 10 to 12

5110_031110_waffles_pork.jpg

5110_031110_waffles_pork.jpg

Ingredients

Ingredients

  • 2/3 cup plus 1 tablespoon olive oil
  • 3 serrano chiles, thinly sliced
  • Coarse salt
  • 3 cups all-purpose flour
  • 1 1/4 cups medium cornmeal
  • 2 tablespoons baking powder
  • 1/4 teaspoon cayenne
  • 3 1/2 cups milk
  • 4 large eggs, lightly beaten
  • 1 tablespoon pure maple syrup
  • 18 ounces grated sharp cheddar cheese
  • Nonstick cooking spray
  • Sour cream, for serving (optional)
  • Chopped fresh cilantro, for serving (optional)
  • Unsalted butter, for serving (optional)
  • Maple syrup, for serving (optional)

Directions

Heat 1 tablespoon olive oil in a small skillet over medium heat. Add chiles, season with salt, and cook until softened and slightly golden, about 5 minutes. Remove from heat and set aside.

Preheat a Belgian waffle iron.

In a medium bowl, whisk together flour, cornmeal, baking powder, 1 tablespoon plus 1 teaspoon salt, and cayenne pepper. Add milk, remaining 2/3 cup olive oil, and eggs, and maple syrup, whisking to combine. Do not overmix; batter may be lumpy. Fold in the cheddar cheese and reserved sauteed chiles. Let batter rest at least 30 minutes at room temperature, and up to one hour.

Spray waffle iron with cooking spray. Pour 3/4 cup batter into waffle iron. Cook until golden brown, about 7 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately with desired toppings.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

07/10/2014

                Delicious! Also made the sweet-and-spicy glazed pork belly, which wasn't that good. The waffles made up for it however.  

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  3

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 0
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

07/10/2014

                Delicious! Also made the sweet-and-spicy glazed pork belly, which wasn't that good. The waffles made up for it however.  

Martha Stewart Member

Rating: 5 stars

07/10/2014

                Delicious! Also made the sweet-and-spicy glazed pork belly, which wasn't that good. The waffles made up for it however.  

Rating: 5 stars

All Reviews for Cheddar-Chile Waffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cheddar-Chile Waffles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest