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Gallery Cheddar-Horseradish Burgers Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds ground beef chuck (80% lean) 3 to 4 tablespoons bottled white horseradish 1 tablespoon Worcestershire sauce Coarse salt and ground pepper Vegetable oil, for grates 4 slices cheddar cheese (about 1/2 ounce each) 4 English muffins, split horizontally Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)

Gallery Cheddar-Horseradish Burgers

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Cheddar-Horseradish Burgers

Cheddar-Horseradish Burgers

Cheddar-Horseradish Burgers

Recipe Summary prep: 25 mins total: 35 mins Servings: 4

Recipe Summary

prep: 25 mins total: 35 mins

Servings: 4

prep: 25 mins

total: 35 mins

prep:

25 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds ground beef chuck (80% lean) 3 to 4 tablespoons bottled white horseradish 1 tablespoon Worcestershire sauce Coarse salt and ground pepper Vegetable oil, for grates 4 slices cheddar cheese (about 1/2 ounce each) 4 English muffins, split horizontally Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)

Directions

Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).

Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).

Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.

Serve on English muffins (toasted on grill, if you like), with desired toppings.

Reviews (7)

 Add Rating & Review     39 Ratings   5 star values:        5    4 star values:        14    3 star values:        13    2 star values:        7    1 star values:        0

Reviews (7)

Add Rating & Review     39 Ratings   5 star values:        5    4 star values:        14    3 star values:        13    2 star values:        7    1 star values:        0

Add Rating & Review

39 Ratings 5 star values: 5 4 star values: 14 3 star values: 13 2 star values: 7 1 star values: 0

39 Ratings 5 star values: 5 4 star values: 14 3 star values: 13 2 star values: 7 1 star values: 0

39 Ratings 5 star values: 5 4 star values: 14 3 star values: 13 2 star values: 7 1 star values: 0

  • 5 star values: 5 4 star values: 14 3 star values: 13 2 star values: 7 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/02/2013   I usually make these with ground turkey instead if beef - works great.  

Martha Stewart Member     Rating: Unrated       09/14/2008   OOPS! I guess one click is enough to post a comment!  

Martha Stewart Member     Rating: Unrated       09/14/2008   I think salt and pepper is a no-brainer. You use as much, or as little as you like. No? I just happen to be having a BBQ today and am going to do this with HALF of the burgers, just in case people don't love it. I am sure I will, but, just like my salsa, I make a mild version --just in case. Anyway, salt and pepper should not need to be listed as ingredients, really, unless baking. It's subject to the tastes of the cooks/guests, right?  

Martha Stewart Member     Rating: Unrated       09/12/2008   sorry you are correct, the listing was in the directions, not in the ingredients, strange way to do it.  

Martha Stewart Member     Rating: Unrated       09/12/2008   There is no amount, listed, for the salt or pepper  

Martha Stewart Member     Rating: Unrated       02/05/2008   These were good but a little heavy on the salt. 1/2 tsp in the meat would be enough.

    Martha Stewart Member

    Rating: Unrated 02/02/2013

I usually make these with ground turkey instead if beef - works great.

Rating: Unrated

Rating: Unrated 09/14/2008

OOPS! I guess one click is enough to post a comment!

I think salt and pepper is a no-brainer. You use as much, or as little as you like. No? I just happen to be having a BBQ today and am going to do this with HALF of the burgers, just in case people don’t love it. I am sure I will, but, just like my salsa, I make a mild version –just in case. Anyway, salt and pepper should not need to be listed as ingredients, really, unless baking. It’s subject to the tastes of the cooks/guests, right?

Rating: Unrated 09/12/2008

sorry you are correct, the listing was in the directions, not in the ingredients, strange way to do it.

There is no amount, listed, for the salt or pepper

Rating: Unrated 02/05/2008

These were good but a little heavy on the salt. 1/2 tsp in the meat would be enough.

All Reviews for Cheddar-Horseradish Burgers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cheddar-Horseradish Burgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest