Reviews (2) Add Rating & Review 243 Ratings 5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11 Martha Stewart Member Rating: 5 stars 05/14/2018 absolutely love it Martha Stewart Member Rating: 5 stars 11/24/2014 This is a fantastic addition to the Thanksgiving table. I've made it a few times now, and everyone loves it - especially vegetarian guests.
Back to Cheddar-Jalapeno Cornbread All Reviews for Cheddar-Jalapeno Cornbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cheddar-Jalapeno Cornbread Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan 1 1/2 cups yellow or white cornmeal 1 cup all-purpose flour (spooned and leveled) 6 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon baking soda 1 cup buttermilk 3 large eggs 1 1/2 cups grated sharp cheddar 3/4 cup fresh or frozen corn kernels 1/3 cup chopped drained pickled jalapenos
Gallery Cheddar-Jalapeno Cornbread
Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Gallery
Cheddar-Jalapeno Cornbread
Cheddar-Jalapeno Cornbread
Cheddar-Jalapeno Cornbread
Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 8
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan 1 1/2 cups yellow or white cornmeal 1 cup all-purpose flour (spooned and leveled) 6 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon baking soda 1 cup buttermilk 3 large eggs 1 1/2 cups grated sharp cheddar 3/4 cup fresh or frozen corn kernels 1/3 cup chopped drained pickled jalapenos
Directions
Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Reviews (2)
Add Rating & Review 243 Ratings 5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11
Martha Stewart Member Rating: 5 stars 05/14/2018 absolutely love it Martha Stewart Member Rating: 5 stars 11/24/2014 This is a fantastic addition to the Thanksgiving table. I've made it a few times now, and everyone loves it - especially vegetarian guests.
Reviews (2)
Add Rating & Review 243 Ratings 5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11
Add Rating & Review
243 Ratings 5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11
243 Ratings 5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11
243 Ratings 5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11
5 star values: 58 4 star values: 80 3 star values: 57 2 star values: 37 1 star values: 11
Martha Stewart Member Rating: 5 stars 05/14/2018 absolutely love it Martha Stewart Member Rating: 5 stars 11/24/2014 This is a fantastic addition to the Thanksgiving table. I've made it a few times now, and everyone loves it - especially vegetarian guests.Martha Stewart Member
Rating: 5 stars 05/14/2018
absolutely love it
Rating: 5 stars
Rating: 5 stars 11/24/2014
This is a fantastic addition to the Thanksgiving table. I’ve made it a few times now, and everyone loves it - especially vegetarian guests.
All Reviews for Cheddar-Jalapeno Cornbread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheddar-Jalapeno Cornbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
