Reviews (1)
Add Rating & Review
83 Ratings
5 star values:
11
4 star values:
21
3 star values:
34
2 star values:
13
1 star values:
4
Martha Stewart Member
Rating: 5 stars
11/16/2013
This is one of the flakiest pie crust I have ever made. The cheddar flavor very mild, but it added a salty component to the crust flavor I enjoyed. I am going to try this crust with a full apple pie next. The apple crostini was fabulous!
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Cheddar Pie Dough
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes two disks (enough for two 11-inch crostatas)
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
Salt
2 sticks cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
1 cup shredded sharp white cheddar cheese
Gallery
Cheddar Pie Dough
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes two disks (enough for two 11-inch crostatas)
Gallery
Cheddar Pie Dough
Cheddar Pie Dough
Cheddar Pie Dough
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes two disks (enough for two 11-inch crostatas)
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes two disks (enough for two 11-inch crostatas)
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes two disks (enough for two 11-inch crostatas)
Makes two disks (enough for two 11-inch crostatas)
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- Salt
- 2 sticks cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
- 1 cup shredded sharp white cheddar cheese
Directions
Pulse flour and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Add cheese; pulse until combined.
Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until chilled, about 30 minutes or up to overnight. Dough can be frozen up to 1 month; thaw before using.
Reviews (1)
Add Rating & Review
83 Ratings
5 star values:
11
4 star values:
21
3 star values:
34
2 star values:
13
1 star values:
4
Martha Stewart Member
Rating: 5 stars
11/16/2013
This is one of the flakiest pie crust I have ever made. The cheddar flavor very mild, but it added a salty component to the crust flavor I enjoyed. I am going to try this crust with a full apple pie next. The apple crostini was fabulous!
Reviews (1)
Add Rating & Review
83 Ratings
5 star values:
11
4 star values:
21
3 star values:
34
2 star values:
13
1 star values:
4
Add Rating & Review
83 Ratings
5 star values:
11
4 star values:
21
3 star values:
34
2 star values:
13
1 star values:
4
83 Ratings
5 star values:
11
4 star values:
21
3 star values:
34
2 star values:
13
1 star values:
4
83 Ratings
5 star values:
11
4 star values:
21
3 star values:
34
2 star values:
13
1 star values:
4
- 5 star values:
- 11
- 4 star values:
- 21
- 3 star values:
- 34
- 2 star values:
- 13
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
11/16/2013
This is one of the flakiest pie crust I have ever made. The cheddar flavor very mild, but it added a salty component to the crust flavor I enjoyed. I am going to try this crust with a full apple pie next. The apple crostini was fabulous!
Martha Stewart Member
Rating: 5 stars
11/16/2013
This is one of the flakiest pie crust I have ever made. The cheddar flavor very mild, but it added a salty component to the crust flavor I enjoyed. I am going to try this crust with a full apple pie next. The apple crostini was fabulous!
Rating: 5 stars
All Reviews for Cheddar Pie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheddar Pie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
