Back to Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread All Reviews for Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread Credit: Yunhee Kim Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 large Vidalia onion, thinly sliced 1 medium English cucumber, thinly sliced 1 cup cider vinegar 1/4 cup honey (preferably raw or cream honey) 2 bay leaves 1 1/2 teaspoons finely chopped peeled fresh ginger 1 1/4 teaspoons brown mustard seeds 1/2 teaspoon coarse salt 2 teaspoons grainy mustard 4 small whole-wheat rolls, halved 4 ounces sharp white cheddar cheese, thinly sliced

Cook’s Notes Tangy homemade pickles and onions bring intense flavor and satisfying heft to these sandwiches. However, you can omit step 1 and use jarred pickles; just do keep in mind that these may increase your sodium intake.

Gallery Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread Credit: Yunhee Kim

Recipe Summary Servings: 4

Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread      Credit: Yunhee Kim

Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

Credit: Yunhee Kim

Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 large Vidalia onion, thinly sliced 1 medium English cucumber, thinly sliced 1 cup cider vinegar 1/4 cup honey (preferably raw or cream honey) 2 bay leaves 1 1/2 teaspoons finely chopped peeled fresh ginger 1 1/4 teaspoons brown mustard seeds 1/2 teaspoon coarse salt 2 teaspoons grainy mustard 4 small whole-wheat rolls, halved 4 ounces sharp white cheddar cheese, thinly sliced

Directions

Put onion and cucumber into a heatproof nonreactive medium bowl; set aside. Bring vinegar, 2 tablespoons honey, bay leaves, ginger, mustard seeds, salt, and 1/2 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Pour over onion and cucumber. Cover loosely, and let cool completely, stirring occasionally to submerge vegetables. Pickled vegetables can be refrigerated in an airtight container up to 2 weeks.

Stir together remaining 2 tablespoons honey and the mustard; spread on bottom of rolls. Divide cheese among rolls; top each with 1/3 cup drained pickled vegetables and top half of roll. Sandwiches can be stored, wrapped in parchment, in a cool place up to 4 hours.

Cook’s Notes Tangy homemade pickles and onions bring intense flavor and satisfying heft to these sandwiches. However, you can omit step 1 and use jarred pickles; just do keep in mind that these may increase your sodium intake.

Cook’s Notes

Tangy homemade pickles and onions bring intense flavor and satisfying heft to these sandwiches. However, you can omit step 1 and use jarred pickles; just do keep in mind that these may increase your sodium intake.

Reviews (3)

 Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        3    3 star values:        2    2 star values:        3    1 star values:        1

Reviews (3)

Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        3    3 star values:        2    2 star values:        3    1 star values:        1

Add Rating & Review

14 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 1

14 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 1

14 Ratings 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 1

  • 5 star values: 5 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       07/10/2015   I found these to be pretty tasty. I particularly enjoyed the pickle part, which I am now trying with the addition of black radish and jicama. :) This recipe is simple enough that even people who don't cook much (me) can manage it easily (and feel fancy for creating a reasonable pickle likeness).  

Martha Stewart Member     Rating: Unrated       06/19/2012   THESE WERE SO GOOD. Love them. Will probably become a work staple. soooo wonderful  

Martha Stewart Member     Rating: Unrated       09/03/2010   YUK! ! These were terrible.Buy a jar of pickles and turn this sandwich into a pannini-grilled sandwich.

    Martha Stewart Member

    Rating: 4 stars 07/10/2015

I found these to be pretty tasty. I particularly enjoyed the pickle part, which I am now trying with the addition of black radish and jicama. :) This recipe is simple enough that even people who don’t cook much (me) can manage it easily (and feel fancy for creating a reasonable pickle likeness).

Rating: 4 stars

Rating: Unrated 06/19/2012

THESE WERE SO GOOD. Love them. Will probably become a work staple. soooo wonderful

Rating: Unrated

Rating: Unrated 09/03/2010

YUK! ! These were terrible.Buy a jar of pickles and turn this sandwich into a pannini-grilled sandwich.

All Reviews for Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cheddar Sandwiches with Quick Pickles and Honey-Mustard Spread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest