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188 Ratings
5 star values:
19
4 star values:
22
3 star values:
94
2 star values:
43
1 star values:
10
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Cheese Crackers
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, room temperature
1/2 pound sharp cheddar, grated (3 cups)
1 large egg
1 teaspoon Dijon mustard
1 teaspoon fine salt
3/4 teaspoon red-pepper flakes
1 1/4 cups all-purpose flour (spooned and leveled)
Cook's Notes
Store crackers in an airtight container, up to 1 day.
Variations
In place of red-pepper flakes, try stirring in 3 tablespoons tomato paste or 1/3 cup crumbled cooked bacon, finely chopped herbs, or finely diced fresh green chiles.
Gallery
Cheese Crackers
Recipe Summary
Yield: Makes 24
Gallery
Cheese Crackers
Cheese Crackers
Cheese Crackers
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 pound sharp cheddar, grated (3 cups)
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon fine salt
- 3/4 teaspoon red-pepper flakes
- 1 1/4 cups all-purpose flour (spooned and leveled)
Directions
In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
Cook's Notes
Store crackers in an airtight container, up to 1 day.
Variations
In place of red-pepper flakes, try stirring in 3 tablespoons tomato paste or 1/3 cup crumbled cooked bacon, finely chopped herbs, or finely diced fresh green chiles.
Cook’s Notes
Store crackers in an airtight container, up to 1 day.
Variations
In place of red-pepper flakes, try stirring in 3 tablespoons tomato paste or 1/3 cup crumbled cooked bacon, finely chopped herbs, or finely diced fresh green chiles.
Reviews
Add Rating & Review
188 Ratings
5 star values:
19
4 star values:
22
3 star values:
94
2 star values:
43
1 star values:
10
Reviews
Add Rating & Review
188 Ratings
5 star values:
19
4 star values:
22
3 star values:
94
2 star values:
43
1 star values:
10
Add Rating & Review
188 Ratings
5 star values:
19
4 star values:
22
3 star values:
94
2 star values:
43
1 star values:
10
188 Ratings
5 star values:
19
4 star values:
22
3 star values:
94
2 star values:
43
1 star values:
10
188 Ratings
5 star values:
19
4 star values:
22
3 star values:
94
2 star values:
43
1 star values:
10
- 5 star values:
- 19
- 4 star values:
- 22
- 3 star values:
- 94
- 2 star values:
- 43
- 1 star values:
- 10
All Reviews for Cheese Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheese Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
