Reviews (2)        Add Rating & Review     239 Ratings   5 star values:        41    4 star values:        50    3 star values:        86    2 star values:        49    1 star values:        13                Martha Stewart Member     Rating: Unrated       12/22/2010   I love hard/aged/sharp cheeses, but the Raclette was too disgusting. (It permeated the entire house) In the future, I would try it again with NOT getting the Raclette and increasing the amounts of the other two cheeses to compensate.         Martha Stewart Member     Rating: Unrated       12/22/2010   This was my first experience with Raclette, so I don't know if mine was bad or if that's how it is supposed to be, but the Raclette smelled like rotting sewage/animal

Back to Cheese Fondue All Reviews for Cheese Fondue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cheese Fondue Credit: Earl Carter Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 clove garlic, halved crosswise 1 1/2 cups apple cider or dry white wine 8 ounces Gruyere cheese, grated (3 cups) 8 ounces Emmental cheese, grated (3 cups) 8 ounces raclette cheese, grated (3 cups) 2 tablespoons freshly squeezed lemon juice 2 tablespoons cornstarch Freshly grated nutmeg Freshly ground white pepper 1 loaf French bread, cut into one-inch cubes Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms

Gallery Cheese Fondue Credit: Earl Carter

Recipe Summary Servings: 10

Cheese Fondue      Credit: Earl Carter

Cheese Fondue

Credit: Earl Carter

Cheese Fondue

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 clove garlic, halved crosswise 1 1/2 cups apple cider or dry white wine 8 ounces Gruyere cheese, grated (3 cups) 8 ounces Emmental cheese, grated (3 cups) 8 ounces raclette cheese, grated (3 cups) 2 tablespoons freshly squeezed lemon juice 2 tablespoons cornstarch Freshly grated nutmeg Freshly ground white pepper 1 loaf French bread, cut into one-inch cubes Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms

Directions

Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.

Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.

Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

Reviews (2)

 Add Rating & Review     239 Ratings   5 star values:        41    4 star values:        50    3 star values:        86    2 star values:        49    1 star values:        13        

   Martha Stewart Member     Rating: Unrated       12/22/2010   I love hard/aged/sharp cheeses, but the Raclette was too disgusting. (It permeated the entire house) In the future, I would try it again with NOT getting the Raclette and increasing the amounts of the other two cheeses to compensate.         Martha Stewart Member     Rating: Unrated       12/22/2010   This was my first experience with Raclette, so I don't know if mine was bad or if that's how it is supposed to be, but the Raclette smelled like rotting sewage/animal

Reviews (2)

Add Rating & Review     239 Ratings   5 star values:        41    4 star values:        50    3 star values:        86    2 star values:        49    1 star values:        13

Add Rating & Review

239 Ratings 5 star values: 41 4 star values: 50 3 star values: 86 2 star values: 49 1 star values: 13

239 Ratings 5 star values: 41 4 star values: 50 3 star values: 86 2 star values: 49 1 star values: 13

239 Ratings 5 star values: 41 4 star values: 50 3 star values: 86 2 star values: 49 1 star values: 13

  • 5 star values: 41 4 star values: 50 3 star values: 86 2 star values: 49 1 star values: 13

    Martha Stewart Member     Rating: Unrated       12/22/2010   I love hard/aged/sharp cheeses, but the Raclette was too disgusting. (It permeated the entire house) In the future, I would try it again with NOT getting the Raclette and increasing the amounts of the other two cheeses to compensate.  

Martha Stewart Member     Rating: Unrated       12/22/2010   This was my first experience with Raclette, so I don't know if mine was bad or if that's how it is supposed to be, but the Raclette smelled like rotting sewage/animal

    Martha Stewart Member

    Rating: Unrated 12/22/2010

I love hard/aged/sharp cheeses, but the Raclette was too disgusting. (It permeated the entire house) In the future, I would try it again with NOT getting the Raclette and increasing the amounts of the other two cheeses to compensate.

Rating: Unrated

This was my first experience with Raclette, so I don’t know if mine was bad or if that’s how it is supposed to be, but the Raclette smelled like rotting sewage/animal

All Reviews for Cheese Fondue

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cheese Fondue

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest