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29 Ratings
5 star values:
4
4 star values:
6
3 star values:
16
2 star values:
3
1 star values:
0
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Gallery
Ingredients
Ingredient Checklist
12 ounces evaporated milk
1 scant teaspoon Dijon mustard
1 pound mild yellow cheddar cheese, shredded
Gallery
Gallery
Ingredients
Ingredients
- 12 ounces evaporated milk
- 1 scant teaspoon Dijon mustard
- 1 pound mild yellow cheddar cheese, shredded
Directions
In a medium saucepan, bring evaporated milk to a simmer over high heat. Reduce heat, add mustard and cheese. Stir gently until fully incorporated. Keep warm on the stovetop, stirring occasionally until ready to serve.
Reviews
Add Rating & Review
29 Ratings
5 star values:
4
4 star values:
6
3 star values:
16
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
29 Ratings
5 star values:
4
4 star values:
6
3 star values:
16
2 star values:
3
1 star values:
0
Add Rating & Review
29 Ratings
5 star values:
4
4 star values:
6
3 star values:
16
2 star values:
3
1 star values:
0
29 Ratings
5 star values:
4
4 star values:
6
3 star values:
16
2 star values:
3
1 star values:
0
29 Ratings
5 star values:
4
4 star values:
6
3 star values:
16
2 star values:
3
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 16
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Cheese Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheese Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
