Reviews (1) Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 07/21/2010 This was my 1st time making a souffle. It turned out pretty well. The recipe was easy and best of all, the souffle did not fall. It tasted pretty good..very cheesy. I would make this again, but may add some spinach or some other veggie.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 1 5073_011210_souffle.jpg
Ingredients Ingredient Checklist 2 1/2 teaspoons softened unsalted butter 1 tablespoon grated Parmesan cheese 1 tablespoon all-purpose flour 1/3 cup milk Large pinch of coarse salt Small pinch of paprika 1 large egg yolk 2 large egg whites 1/3 cup tightly packed grated cheese, such as aged cheddar, Swiss, or an aged mountain cheese
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 5073_011210_souffle.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
5073_011210_souffle.jpg
5073_011210_souffle.jpg
Ingredients
Ingredients
- 2 1/2 teaspoons softened unsalted butter 1 tablespoon grated Parmesan cheese 1 tablespoon all-purpose flour 1/3 cup milk Large pinch of coarse salt Small pinch of paprika 1 large egg yolk 2 large egg whites 1/3 cup tightly packed grated cheese, such as aged cheddar, Swiss, or an aged mountain cheese
Directions
Brush the inside of a 4-by-2 3/4-inch round baking dish with 1/2 teaspoon butter; coat bottom and sides with Parmesan cheese and set aside.
Preheat oven to 425 degrees with a rack set in the center of the oven.
Melt remaining 2 teaspoons butter in a small saucepan over low heat; stir in flour. Let cook for 1 minute and remove from heat. Add milk and whisk vigorously to combine. Return to low heat and cook, stirring constantly, until thickened; season with salt and paprika. Remove from heat and whisk in egg yolk.
Place egg whites in a medium bowl and whisk until they form soft peaks. Add a dollop of egg whites to saucepan along with half of the cheese; stir to combine. Fold in remaining egg whites and cheese and pour into prepared baking dish.
Transfer baking dish to oven and reduce oven temperature to 375 degrees. Bake until top is lightly browned and souffle has risen, about 18 minutes. Serve immediately.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 07/21/2010 This was my 1st time making a souffle. It turned out pretty well. The recipe was easy and best of all, the souffle did not fall. It tasted pretty good..very cheesy. I would make this again, but may add some spinach or some other veggie.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0
16 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0
16 Ratings 5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 7 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 07/21/2010 This was my 1st time making a souffle. It turned out pretty well. The recipe was easy and best of all, the souffle did not fall. It tasted pretty good..very cheesy. I would make this again, but may add some spinach or some other veggie.Martha Stewart Member
Rating: Unrated 07/21/2010
This was my 1st time making a souffle. It turned out pretty well. The recipe was easy and best of all, the souffle did not fall. It tasted pretty good..very cheesy. I would make this again, but may add some spinach or some other veggie.
Rating: Unrated
All Reviews for Cheese Souffle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheese Souffle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
