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Gallery Cheeses with Fennel-Infused Honey and Fruit Credit: Johnny Miller Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 6
Ingredients Ingredient Checklist 1/4 teaspoon fennel seeds 1/3 cup clover honey 8 ounces triple-creme cheese, such as La Tur 8 ounces soft blue cheese, such as Fourme d’Ambert 12 ounces late-summer fruit, such as figs or plums 1 baguette
Gallery Cheeses with Fennel-Infused Honey and Fruit Credit: Johnny Miller
Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 6
Gallery
Cheeses with Fennel-Infused Honey and Fruit Credit: Johnny Miller
Cheeses with Fennel-Infused Honey and Fruit
Credit: Johnny Miller
Cheeses with Fennel-Infused Honey and Fruit
Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 6
Recipe Summary
prep: 5 mins total: 4 hrs 5 mins
Servings: 6
prep: 5 mins
total: 4 hrs 5 mins
prep:
5 mins
total:
4 hrs 5 mins
Servings: 6
6
Ingredients
Ingredients
- 1/4 teaspoon fennel seeds 1/3 cup clover honey 8 ounces triple-creme cheese, such as La Tur 8 ounces soft blue cheese, such as Fourme d’Ambert 12 ounces late-summer fruit, such as figs or plums 1 baguette
Directions
Toast fennel seeds in a small saute pan until just fragrant. Remove from heat, and stir in honey. Let cool, and transfer to a 4-ounce glass jar. Let honey infuse at least 4 hours; honey can be stored up to 3 weeks (the longer the honey is allowed to infuse, the more intense the flavor will become).
Arrange cheeses, fennel-infused honey, and fruit on a serving platter. Slice bread thinly, and serve immediately.
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All Reviews for Cheeses with Fennel-Infused Honey and Fruit
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cheeses with Fennel-Infused Honey and Fruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
