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Cheesy Chickpea and Sesame Crackers
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 65
Ingredients
Ingredient Checklist
1 can (15.5 ounces) chickpeas, rinsed and drained
1 1/2 teaspoons ground coriander
3/4 teaspoon coarse salt
3/4 teaspoon ground pepper
1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
5 tablespoons cold unsalted butter
1/2 cup grated Parmesan (1 ounce)
1 large egg white
2 tablespoons white sesame seeds
Gallery
Cheesy Chickpea and Sesame Crackers
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 65
Gallery
Cheesy Chickpea and Sesame Crackers
Cheesy Chickpea and Sesame Crackers
Cheesy Chickpea and Sesame Crackers
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 65
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 65
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes 65
Makes 65
Ingredients
Ingredients
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 1 1/2 teaspoons ground coriander
- 3/4 teaspoon coarse salt
- 3/4 teaspoon ground pepper
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for surface
- 5 tablespoons cold unsalted butter
- 1/2 cup grated Parmesan (1 ounce)
- 1 large egg white
- 2 tablespoons white sesame seeds
Directions
Preheat oven to 350 degrees, with racks in middle and lower third. In a food processor, pulse chickpeas until coarsely chopped. Add coriander, salt, pepper, flour, and butter, and pulse to combine. With machine running, gradually add 3 tablespoons cold water until dough forms a ball. Add Parmesan and pulse to combine.
Divide dough and form into two 1-inch-thick disks. On a lightly floured surface, roll out each disk to an 1/8-inch thickness. Brush with egg white and sprinkle with sesame seeds. With a knife, cut into 1-by-3-inch rectangles and place, 1/2 inch apart, on 2 parchment-lined baking sheets. Bake until golden brown and crisp, 25 to 30 minutes, rotating sheets halfway through. Let crackers cool on sheets.
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
0
1 star values:
1
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
0
1 star values:
1
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
0
1 star values:
1
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
0
1 star values:
1
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
4
2 star values:
0
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
04/01/2018
I would love to make these, without the Parm. Any ideas for a substitute? I would try the faux Parm, but, it is cost effective for me! Thanx in advance for any/all replies! Happy and Healthy Holidays!!raf
Martha Stewart Member
Rating: 4 stars
01/19/2014
I agree with the previous reviewer--salt sprinkled on top is a good idea. And keep a close watch on them (esp. if you keep a baking stone in your oven--many of the ones I had in the baking sheet on top of the stone ended up burning). But everyone loved them and they're got a nice savory flavor.
Martha Stewart Member
Rating: Unrated
04/10/2011
These were somewhat bland until I topped them with a light coating of salt. Make sure to cook them a little brown or they will turn out soft. Don't forget to add the parmesan!
I will warn that these are filling. You will forget they are made with beans which leave you feeling full longer.
Martha Stewart Member
Rating: 5 stars
04/01/2018
I would love to make these, without the Parm. Any ideas for a substitute? I would try the faux Parm, but, it is cost effective for me! Thanx in advance for any/all replies! Happy and Healthy Holidays!!raf
Rating: 5 stars
Rating: 4 stars
01/19/2014
I agree with the previous reviewer--salt sprinkled on top is a good idea. And keep a close watch on them (esp. if you keep a baking stone in your oven--many of the ones I had in the baking sheet on top of the stone ended up burning). But everyone loved them and they're got a nice savory flavor.
Rating: 4 stars
Rating: Unrated
04/10/2011
These were somewhat bland until I topped them with a light coating of salt. Make sure to cook them a little brown or they will turn out soft. Don't forget to add the parmesan!
I will warn that these are filling. You will forget they are made with beans which leave you feeling full longer.
Rating: Unrated
All Reviews for Cheesy Chickpea and Sesame Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheesy Chickpea and Sesame Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
