Reviews (1)
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26 Ratings
5 star values:
4
4 star values:
14
3 star values:
6
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 5 stars
07/11/2019
Followed Martha's recipe, but used King Arthur GF pancake mix instead of flour. Added about 1/3 extra to make it perfect. Also included about 1/2 cup of nutritional yeast and 1/3 cup brown sugar. Left out the spices. Soooo delicious!
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Ingredients
Ingredient Checklist
1/2 cup fine milled polenta
1 1/2 cups milk
1 cup C4C flour
1 1/2 teaspoons coarse salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon baking powder
Pinch cayenne pepper
1/2 cup finely grated sharp cheddar cheese
1 large egg
Nonstick cooking spray
Gallery
Gallery
Ingredients
Ingredients
- 1/2 cup fine milled polenta
- 1 1/2 cups milk
- 1 cup C4C flour
- 1 1/2 teaspoons coarse salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon baking powder
- Pinch cayenne pepper
- 1/2 cup finely grated sharp cheddar cheese
- 1 large egg
- Nonstick cooking spray
Directions
Preheat oven to 200 degrees. Set a wire rack on a baking sheet and place in oven.
Place polenta and 1 cup water in a medium saucepan. Cook over medium heat, whisking constantly, until thick, 5 to 6 minutes. Whisk in milk; remove from heat and set aside.
In a large bowl, whisk together flour, salt, onion powder, garlic powder, pepper, baking powder, and cayenne; whisk in polenta mixture. Add cheese; mix to combine. Add egg; mix until well combined.
Preheat a waffle iron until hot. Spray with nonstick cooking spray. Add 1/2 cup batter to waffle iron; close and cook until deep golden brown. Using an offset spatula, carefully remove hot waffle and place on wire rack in oven. Repeat process with remaining batter, spraying iron before adding batter.
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
14
3 star values:
6
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 5 stars
07/11/2019
Followed Martha's recipe, but used King Arthur GF pancake mix instead of flour. Added about 1/3 extra to make it perfect. Also included about 1/2 cup of nutritional yeast and 1/3 cup brown sugar. Left out the spices. Soooo delicious!
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
14
3 star values:
6
2 star values:
1
1 star values:
1
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
14
3 star values:
6
2 star values:
1
1 star values:
1
26 Ratings
5 star values:
4
4 star values:
14
3 star values:
6
2 star values:
1
1 star values:
1
26 Ratings
5 star values:
4
4 star values:
14
3 star values:
6
2 star values:
1
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 14
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
07/11/2019
Followed Martha's recipe, but used King Arthur GF pancake mix instead of flour. Added about 1/3 extra to make it perfect. Also included about 1/2 cup of nutritional yeast and 1/3 cup brown sugar. Left out the spices. Soooo delicious!
Martha Stewart Member
Rating: 5 stars
07/11/2019
Followed Martha's recipe, but used King Arthur GF pancake mix instead of flour. Added about 1/3 extra to make it perfect. Also included about 1/2 cup of nutritional yeast and 1/3 cup brown sugar. Left out the spices. Soooo delicious!
Rating: 5 stars
All Reviews for Cheesy Polenta Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cheesy Polenta Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
