Reviews (2) Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7 Martha Stewart Member Rating: 5 stars 07/21/2019 This is the real deal. Using Kirsch is essential. Many other recipes use rum to flambé the cherries. Be not fooled! Martha has the French version of this elegant scrumptious dish. I used 1/3 cup of butter, sugar and Kirsch because I had 5 guests. This is a fantastic July dinner party dessert. Impress your family and friends with fresh cherries and ice cream. Martha Stewart Member Rating: 5 stars 05/29/2013 I didn't have vanilla Ice Cream, so served this with some home made Dark Chocolate Pudding. Great combo. I wasn’t sure if I was supposed to, but I covered the pan when cherries when they were cooking to soften them. Turned out quite nice! I would definitely recommend and darken the room when you light them. They glow with a blue flame!
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Gallery Cherries Jubilee Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 pound Bing cherries, pitted 1/4 cup sugar 1/4 cup kirsch Vanilla ice cream, for serving
Gallery Cherries Jubilee
Recipe Summary Servings: 6
Gallery
Cherries Jubilee
Cherries Jubilee
Cherries Jubilee
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1 pound Bing cherries, pitted 1/4 cup sugar 1/4 cup kirsch Vanilla ice cream, for serving
Directions
In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
Reviews (2)
Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7
Martha Stewart Member Rating: 5 stars 07/21/2019 This is the real deal. Using Kirsch is essential. Many other recipes use rum to flambé the cherries. Be not fooled! Martha has the French version of this elegant scrumptious dish. I used 1/3 cup of butter, sugar and Kirsch because I had 5 guests. This is a fantastic July dinner party dessert. Impress your family and friends with fresh cherries and ice cream. Martha Stewart Member Rating: 5 stars 05/29/2013 I didn't have vanilla Ice Cream, so served this with some home made Dark Chocolate Pudding. Great combo. I wasn’t sure if I was supposed to, but I covered the pan when cherries when they were cooking to soften them. Turned out quite nice! I would definitely recommend and darken the room when you light them. They glow with a blue flame!
Reviews (2)
Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7
Add Rating & Review
43 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7
43 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7
43 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7
5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 11 1 star values: 7
Martha Stewart Member Rating: 5 stars 07/21/2019 This is the real deal. Using Kirsch is essential. Many other recipes use rum to flambé the cherries. Be not fooled! Martha has the French version of this elegant scrumptious dish. I used 1/3 cup of butter, sugar and Kirsch because I had 5 guests. This is a fantastic July dinner party dessert. Impress your family and friends with fresh cherries and ice cream. Martha Stewart Member Rating: 5 stars 05/29/2013 I didn't have vanilla Ice Cream, so served this with some home made Dark Chocolate Pudding. Great combo. I wasn’t sure if I was supposed to, but I covered the pan when cherries when they were cooking to soften them. Turned out quite nice! I would definitely recommend and darken the room when you light them. They glow with a blue flame!Martha Stewart Member
Rating: 5 stars 07/21/2019
This is the real deal. Using Kirsch is essential. Many other recipes use rum to flambé the cherries. Be not fooled! Martha has the French version of this elegant scrumptious dish. I used 1/3 cup of butter, sugar and Kirsch because I had 5 guests. This is a fantastic July dinner party dessert. Impress your family and friends with fresh cherries and ice cream.
Rating: 5 stars
Rating: 5 stars 05/29/2013
I didn’t have vanilla Ice Cream, so served this with some home made Dark Chocolate Pudding. Great combo. I wasn’t sure if I was supposed to, but I covered the pan when cherries when they were cooking to soften them. Turned out quite nice! I would definitely recommend and darken the room when you light them. They glow with a blue flame!
All Reviews for Cherries Jubilee
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherries Jubilee
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
