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Gallery Cherries with Cinnamon Dumplings Recipe Summary prep: 10 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 2 bags (16 ounces each) frozen dark sweet cherries 1/3 cup plus 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 cup all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup whole milk Ice cream, for serving (optional)
Cook’s Notes Be careful not to overmix the batter for the dumplings; it should be wet and lumpy.
Gallery Cherries with Cinnamon Dumplings
Recipe Summary prep: 10 mins total: 25 mins Servings: 6
Gallery
Cherries with Cinnamon Dumplings
Cherries with Cinnamon Dumplings
Cherries with Cinnamon Dumplings
Recipe Summary prep: 10 mins total: 25 mins Servings: 6
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 6
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 6
6
Ingredients
Ingredients
- 2 bags (16 ounces each) frozen dark sweet cherries 1/3 cup plus 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 cup all-purpose flour (spooned and leveled) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup whole milk Ice cream, for serving (optional)
Directions
Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.
Meanwhile, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all with cinnamon-sugar.
Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
Cook’s Notes Be careful not to overmix the batter for the dumplings; it should be wet and lumpy.
Cook’s Notes
Be careful not to overmix the batter for the dumplings; it should be wet and lumpy.
Reviews (3)
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3
Reviews (3)
Add Rating & Review 19 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3
Add Rating & Review
19 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3
19 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3
19 Ratings 5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3
5 star values: 1 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3
Martha Stewart Member Rating: Unrated 05/27/2011 Amazing. However, next time I'll add another cup of cherries; I used fresh and found there to not be enough to my liking. Martha Stewart Member Rating: Unrated 08/17/2008 I've made this many times, and have found that it works with a variety of berries. Instead of using frozen cherries, I've tried it with fresh blackberries and raspberries. It turns out great every time! Martha Stewart Member Rating: Unrated 12/27/2007 amazingly simple and delicious dessert. it is so easy you feel like you're almost cheating!Martha Stewart Member
Rating: Unrated 05/27/2011
Amazing. However, next time I’ll add another cup of cherries; I used fresh and found there to not be enough to my liking.
Rating: Unrated
Rating: Unrated 08/17/2008
I’ve made this many times, and have found that it works with a variety of berries. Instead of using frozen cherries, I’ve tried it with fresh blackberries and raspberries. It turns out great every time!
Rating: Unrated 12/27/2007
amazingly simple and delicious dessert. it is so easy you feel like you’re almost cheating!
All Reviews for Cherries with Cinnamon Dumplings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherries with Cinnamon Dumplings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest