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50 Ratings
5 star values:
3
4 star values:
10
3 star values:
21
2 star values:
12
1 star values:
4
Back to Cherry-Chocolate Cups
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Cherry-Chocolate Cups
Credit:
Johnny Miller
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
1/4 teaspoon ground cinnamon
6 tablespoons sugar
3 sheets frozen phyllo dough, thawed
3 tablespoons unsalted butter, melted
1/2 pound sweet cherries, halved and pitted
1 1/2 cups part-skim ricotta
1 1/4 teaspoons pure vanilla extract
2 1/2 ounces semisweet chocolate, chopped (1/2 cup)
Cook's Notes
Freezing phylloThere are about 30 sheets of phyllo per package. To use just a few, cover the sheets as you work, so they don’t dry out; wrap remaining phyllo in plastic and refreeze for later.
Gallery
Cherry-Chocolate Cups
Credit:
Johnny Miller
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 6
Gallery
Cherry-Chocolate Cups
Credit:
Johnny Miller
Cherry-Chocolate Cups
Credit:
Johnny Miller
Cherry-Chocolate Cups
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 6
Recipe Summary
prep: 20 mins
total: 40 mins
Yield: Makes 6
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1/4 teaspoon ground cinnamon
- 6 tablespoons sugar
- 3 sheets frozen phyllo dough, thawed
- 3 tablespoons unsalted butter, melted
- 1/2 pound sweet cherries, halved and pitted
- 1 1/2 cups part-skim ricotta
- 1 1/4 teaspoons pure vanilla extract
- 2 1/2 ounces semisweet chocolate, chopped (1/2 cup)
Directions
Preheat oven to 350 degrees. Mix together cinnamon and 2 tablespoons sugar. Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp towel). Brush phyllo with butter; sprinkle with cinnamon-sugar. Layer 2 more sheets on top, brushing each with butter and sprinkling with cinnamon-sugar.
Cut stacked phyllo into 6 rectangles and gently press each into a standard muffin cup, pleating as needed so phyllo sits flat in bottom of cup. Bake until phyllo is golden brown, about 12 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack.
Meanwhile, toss cherries with 1 tablespoon sugar and let sit until cherries have released some juice, 10 minutes. Combine 3 tablespoons sugar, ricotta, and vanilla; fold in chocolate. Divide mixture among phyllo cups and top with cherries.
Cook's Notes
Freezing phylloThere are about 30 sheets of phyllo per package. To use just a few, cover the sheets as you work, so they don’t dry out; wrap remaining phyllo in plastic and refreeze for later.
Cook’s Notes
Freezing phyllo
Reviews
Add Rating & Review
50 Ratings
5 star values:
3
4 star values:
10
3 star values:
21
2 star values:
12
1 star values:
4
Reviews
Add Rating & Review
50 Ratings
5 star values:
3
4 star values:
10
3 star values:
21
2 star values:
12
1 star values:
4
Add Rating & Review
50 Ratings
5 star values:
3
4 star values:
10
3 star values:
21
2 star values:
12
1 star values:
4
50 Ratings
5 star values:
3
4 star values:
10
3 star values:
21
2 star values:
12
1 star values:
4
50 Ratings
5 star values:
3
4 star values:
10
3 star values:
21
2 star values:
12
1 star values:
4
- 5 star values:
- 3
- 4 star values:
- 10
- 3 star values:
- 21
- 2 star values:
- 12
- 1 star values:
- 4
All Reviews for Cherry-Chocolate Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherry-Chocolate Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
