Reviews (1) Add Rating & Review 47 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: Unrated 07/09/2012 This was delicious , the batter was so light it was almost like a souffle ... Very light & fluffy ... The cherries do stain the batter a little with the juice, next time I will try peaches.
Back to Cherry Clafouti All Reviews for Cherry Clafouti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 dssrt_00307_t.jpg
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 1/2 pounds cherries, pitted 3 tablespoons all-purpose flour Pinch of salt 1/4 cup granulated sugar 4 large eggs 2 large egg yolks 1 cup milk 1 cup heavy cream 1 vanilla bean, split and scraped 3 tablespoons kirsch Confectioners’ sugar, for dusting
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 dssrt_00307_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
dssrt_00307_t.jpg
dssrt_00307_t.jpg
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 1/2 pounds cherries, pitted 3 tablespoons all-purpose flour Pinch of salt 1/4 cup granulated sugar 4 large eggs 2 large egg yolks 1 cup milk 1 cup heavy cream 1 vanilla bean, split and scraped 3 tablespoons kirsch Confectioners’ sugar, for dusting
Directions
Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners’ sugar, and serve.
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: Unrated 07/09/2012 This was delicious , the batter was so light it was almost like a souffle ... Very light & fluffy ... The cherries do stain the batter a little with the juice, next time I will try peaches.
Reviews (1)
Add Rating & Review 47 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4
Add Rating & Review
47 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4
47 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4
47 Ratings 5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4
5 star values: 11 4 star values: 16 3 star values: 12 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: Unrated 07/09/2012 This was delicious , the batter was so light it was almost like a souffle ... Very light & fluffy ... The cherries do stain the batter a little with the juice, next time I will try peaches.Martha Stewart Member
Rating: Unrated 07/09/2012
This was delicious , the batter was so light it was almost like a souffle … Very light & fluffy … The cherries do stain the batter a little with the juice, next time I will try peaches.
Rating: Unrated
All Reviews for Cherry Clafouti
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherry Clafouti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
