Reviews (1)
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4 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/20/2016
I substituted olive oil and honey for the butter and maple syrup, and also roughly chopped the almonds. 2 limes gave the right amount of juice and zest. I skipped the parchment and mine needed to bake a little longer. It came out great and I would make it again.
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Cherry-Lime Granola
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
3 cups rolled oats (not quick-cooking)
1 cup raw almonds
1/4 cup unsalted butter, cut into pieces
1/3 cup agave nectar
1 tablespoon finely grated lime zest (packed)
1/4 cup lime juice
1/2 teaspoon coarse salt
1 cup dried tart cherries or dried cranberries
Cook's Notes
Sprinkle granola on ice cream, add it to fruit salad, or fill a jar and give as a gift.
Gallery
Cherry-Lime Granola
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 5 cups
Gallery
Cherry-Lime Granola
Cherry-Lime Granola
Cherry-Lime Granola
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 5 cups
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 5 cups
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 3 cups rolled oats (not quick-cooking)
- 1 cup raw almonds
- 1/4 cup unsalted butter, cut into pieces
- 1/3 cup agave nectar
- 1 tablespoon finely grated lime zest (packed)
- 1/4 cup lime juice
- 1/2 teaspoon coarse salt
- 1 cup dried tart cherries or dried cranberries
Directions
Preheat oven to 300 degrees. In a large bowl, combine oats and almonds. In a small saucepan, combine butter, agave nectar, lime zest and juice, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in cherries or cranberries.
Cook's Notes
Sprinkle granola on ice cream, add it to fruit salad, or fill a jar and give as a gift.
Cook’s Notes
Sprinkle granola on ice cream, add it to fruit salad, or fill a jar and give as a gift.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/20/2016
I substituted olive oil and honey for the butter and maple syrup, and also roughly chopped the almonds. 2 limes gave the right amount of juice and zest. I skipped the parchment and mine needed to bake a little longer. It came out great and I would make it again.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
10/20/2016
I substituted olive oil and honey for the butter and maple syrup, and also roughly chopped the almonds. 2 limes gave the right amount of juice and zest. I skipped the parchment and mine needed to bake a little longer. It came out great and I would make it again.
Martha Stewart Member
Rating: 5 stars
10/20/2016
I substituted olive oil and honey for the butter and maple syrup, and also roughly chopped the almonds. 2 limes gave the right amount of juice and zest. I skipped the parchment and mine needed to bake a little longer. It came out great and I would make it again.
Rating: 5 stars
All Reviews for Cherry-Lime Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherry-Lime Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
