Reviews (2) Add Rating & Review 181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13 Martha Stewart Member Rating: 5.0 stars 12/19/2019 make it every xmas it's a family favorite Martha Stewart Member Rating: 5 stars 11/04/2018 My husband’s eyes light up whenever I tell him I’m serving this. It’s a simple and delicious recipe. I make it with brioche bread for an extra buttery flavor.
Back to Cherry-Pecan Stuffing All Reviews for Cherry-Pecan Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr Servings: 8 cherry-pecan-stuffing-med107616.jpg
Ingredients Ingredient Checklist 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup packed dried tart cherries 1 cup roughly chopped toasted pecans 2 tablespoons chopped fresh sage leaves 1 tablespoon crushed fennel seed Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr Servings: 8 cherry-pecan-stuffing-med107616.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr Servings: 8
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 8
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 8
8
cherry-pecan-stuffing-med107616.jpg
cherry-pecan-stuffing-med107616.jpg
Ingredients
Ingredients
- 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup packed dried tart cherries 1 cup roughly chopped toasted pecans 2 tablespoons chopped fresh sage leaves 1 tablespoon crushed fennel seed Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves 3 large eggs, lightly beaten 3 cups low-sodium chicken broth
Directions
Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Reviews (2)
Add Rating & Review 181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13
Martha Stewart Member Rating: 5.0 stars 12/19/2019 make it every xmas it's a family favorite Martha Stewart Member Rating: 5 stars 11/04/2018 My husband’s eyes light up whenever I tell him I’m serving this. It’s a simple and delicious recipe. I make it with brioche bread for an extra buttery flavor.
Reviews (2)
Add Rating & Review 181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13
Add Rating & Review
181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13
181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13
181 Ratings 5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13
5 star values: 17 4 star values: 24 3 star values: 87 2 star values: 40 1 star values: 13
Martha Stewart Member Rating: 5.0 stars 12/19/2019 make it every xmas it's a family favorite Martha Stewart Member Rating: 5 stars 11/04/2018 My husband’s eyes light up whenever I tell him I’m serving this. It’s a simple and delicious recipe. I make it with brioche bread for an extra buttery flavor.Martha Stewart Member
Rating: 5.0 stars 12/19/2019
make it every xmas it’s a family favorite
Rating: 5.0 stars
Rating: 5 stars 11/04/2018
My husband’s eyes light up whenever I tell him I’m serving this. It’s a simple and delicious recipe. I make it with brioche bread for an extra buttery flavor.
Rating: 5 stars
All Reviews for Cherry-Pecan Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherry-Pecan Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
