Reviews (1) Add Rating & Review 48 Ratings 5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 06/12/2013 I made a pie for the first time..and this turned out great! I used fresh cherries though..that weren't all that sweet.. And the sweet-sour tanginess of the pie is delicious! Great recipe :)
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Gallery Cherry Pie with Almond Crumble Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Ingredients Ingredient Checklist 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface 3/4 cup granulated sugar 1/2 teaspoon fine salt, divided 6 cups drained jarred sour cherries (from three 24-ounce jars) 1 teaspoon pure vanilla extract 1 Basic Pie Crust or store-bought pie crust in a deep-dish 9-inch plate 1 large egg white, lightly beaten 1/2 cup light-brown sugar 1 stick cold unsalted butter, cut into pieces 1/4 cup almonds
Cook’s Notes Go DeepAt the store, look for deep-dish crusts. Roll dough 1/8 inch thick and crimp as desired.
Gallery Cherry Pie with Almond Crumble
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Gallery
Cherry Pie with Almond Crumble
Cherry Pie with Almond Crumble
Cherry Pie with Almond Crumble
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 8
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface 3/4 cup granulated sugar 1/2 teaspoon fine salt, divided 6 cups drained jarred sour cherries (from three 24-ounce jars) 1 teaspoon pure vanilla extract 1 Basic Pie Crust or store-bought pie crust in a deep-dish 9-inch plate 1 large egg white, lightly beaten 1/2 cup light-brown sugar 1 stick cold unsalted butter, cut into pieces 1/4 cup almonds
Directions
Preheat oven to 375 degrees, with racks in middle and lower thirds. In a large bowl, stir together 1 tablespoon flour, granulated sugar, and 1/4 teaspoon salt. Stir in cherries and vanilla. Brush crust with egg white and fill with cherry mixture.
In a food processor, pulse together remaining 1 cup flour and 1/4 teaspoon salt. Add brown sugar, butter, and almonds; pulse until large pieces form. Scatter crumble over cherry filling.
Bake on middle rack, with a foil-lined rimmed baking sheet on lower rack to catch drips, until topping and crust are golden, 45 minutes. Tent pie loosely with foil; bake until juices in center are bubbling, 30 to 45 minutes more. Transfer to a rack and let cool. Serve warm or at room temperature. Cover and keep at room temperature, up to 3 days.
Cook’s Notes Go DeepAt the store, look for deep-dish crusts. Roll dough 1/8 inch thick and crimp as desired.
Cook’s Notes
Go Deep
Reviews (1)
Add Rating & Review 48 Ratings 5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 06/12/2013 I made a pie for the first time..and this turned out great! I used fresh cherries though..that weren't all that sweet.. And the sweet-sour tanginess of the pie is delicious! Great recipe :)
Reviews (1)
Add Rating & Review 48 Ratings 5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1
Add Rating & Review
48 Ratings 5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1
48 Ratings 5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1
48 Ratings 5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1
5 star values: 7 4 star values: 22 3 star values: 13 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 06/12/2013 I made a pie for the first time..and this turned out great! I used fresh cherries though..that weren't all that sweet.. And the sweet-sour tanginess of the pie is delicious! Great recipe :)Martha Stewart Member
Rating: Unrated 06/12/2013
I made a pie for the first time..and this turned out great! I used fresh cherries though..that weren’t all that sweet.. And the sweet-sour tanginess of the pie is delicious! Great recipe :)
Rating: Unrated
All Reviews for Cherry Pie with Almond Crumble
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cherry Pie with Almond Crumble
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
