Back to Cherry Tomato Crisp All Reviews for Cherry Tomato Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Cherry Tomato Crisp Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds (about 5 cups) cherry tomatoes 2 slices white sandwich bread 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley leaves 1 tablespoon olive oil 1 chopped garlic clove Coarse salt and ground pepper

Gallery Cherry Tomato Crisp

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Cherry Tomato Crisp

Cherry Tomato Crisp

Cherry Tomato Crisp

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds (about 5 cups) cherry tomatoes 2 slices white sandwich bread 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley leaves 1 tablespoon olive oil 1 chopped garlic clove Coarse salt and ground pepper

Directions

Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.

In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

Reviews (3)

 Add Rating & Review     67 Ratings   5 star values:        18    4 star values:        30    3 star values:        10    2 star values:        8    1 star values:        1

Reviews (3)

Add Rating & Review     67 Ratings   5 star values:        18    4 star values:        30    3 star values:        10    2 star values:        8    1 star values:        1

Add Rating & Review

67 Ratings 5 star values: 18 4 star values: 30 3 star values: 10 2 star values: 8 1 star values: 1

67 Ratings 5 star values: 18 4 star values: 30 3 star values: 10 2 star values: 8 1 star values: 1

67 Ratings 5 star values: 18 4 star values: 30 3 star values: 10 2 star values: 8 1 star values: 1

  • 5 star values: 18 4 star values: 30 3 star values: 10 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: Unrated       12/05/2015   I substitute 1-1/2 c old fashioned oats for the bread (don't put them in the food processor) and sprinkle a tsp of dried French mustard on the tomatoes. I've never splashed on balsamic - but that might be good too. Experiment!  

Martha Stewart Member     Rating: 5 stars       08/04/2014   This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.  

Martha Stewart Member     Rating: Unrated       02/12/2011   I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.

    Martha Stewart Member

    Rating: Unrated 12/05/2015

I substitute 1-1/2 c old fashioned oats for the bread (don’t put them in the food processor) and sprinkle a tsp of dried French mustard on the tomatoes. I’ve never splashed on balsamic - but that might be good too. Experiment!

Rating: Unrated

Rating: 5 stars 08/04/2014

This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.

Rating: 5 stars

Rating: Unrated 02/12/2011

I love this recipe - and so do family and friends! Kids don’t even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.

All Reviews for Cherry Tomato Crisp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cherry Tomato Crisp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest