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Gallery
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
24 cherry tomatoes, washed and dried
Gallery
Recipe Summary
Yield: Makes 2 dozen
Gallery
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 24 cherry tomatoes, washed and dried
Directions
Using a serrated knife, slice about 1/8 inch from the top of each tomato. If tomatoes do not sit upright, trim a tiny piece from the uncut side to create a flat bottom. (Do not cut off too much or filling will leak out.) With the tip of a small knife, gently loosen the flesh around the inside of each tomato. Scoop out seeds with a small melon baller. Tomatoes can be prepared 1 hour in advance and kept at room temperature.
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Cherry-Tomato Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cherry-Tomato Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
