Reviews (2)
Add Rating & Review
34 Ratings
5 star values:
8
4 star values:
18
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/04/2013
I loved the crushed chocolate candy and the m&m's because it not only tastes yummy but it makes it fun for my kids. The only thing I am going to change is not using caramels. Unless you eat all of them right after they come out of the oven the caramels become hard and difficult to chew.
Martha Stewart Member
Rating: Unrated
11/10/2011
Excellent cookies. The cookies were messy getting them out of the baking sheet. The recipe does not call for cooling the cookies in the baking sheet before taking them out. However, leaving them in the pan for 5 minutes before moving them to a cooling rack helps get the cookies out inone piece. I also found the size of the cookie very large. I used about half of the dough called for each cookie and cooked them for the same amount of time. The cookie is moist, chewy and delicious.
Back to Chewy Caramel Mystery Cookies
All Reviews for Chewy Caramel Mystery Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Chewy Caramel Mystery Cookies
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 18
Ingredients
Ingredient Checklist
3 cups all-purpose flour (spooned and leveled)
1 teaspoon fine salt
1 1/4 teaspoons baking soda
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup caramels, such as Kraft (about 20), halved
1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16)
3/4 cup small button-shaped chocolate candies, such as M&M’s, for decorating
Gallery
Chewy Caramel Mystery Cookies
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 18
Gallery
Chewy Caramel Mystery Cookies
Chewy Caramel Mystery Cookies
Chewy Caramel Mystery Cookies
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 18
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 18
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Yield: Makes 18
Makes 18
Ingredients
Ingredients
- 3 cups all-purpose flour (spooned and leveled)
- 1 teaspoon fine salt
- 1 1/4 teaspoons baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup caramels, such as Kraft (about 20), halved
- 1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16)
- 3/4 cup small button-shaped chocolate candies, such as M&M’s, for decorating
Directions
Preheat oven to 350 degrees, with racks in upper and middle thirds. In a large bowl, whisk together flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, about 3 minutes. Beat in eggs, scraping down bowl as needed. With mixer on low, beat in flour mixture in three additions until combined. Beat in vanilla. Fold in caramels and candy bars.
Using a 1/3-cup spring-loaded scoop, drop dough, 2 inches apart, on parchment-lined baking sheets. Bake 8 minutes. Remove from oven; immediately press candies onto cookies, then rotate sheets and bake until golden around edges and set in centers, about 8 minutes. Transfer cookies to wire racks to cool.
Reviews (2)
Add Rating & Review
34 Ratings
5 star values:
8
4 star values:
18
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/04/2013
I loved the crushed chocolate candy and the m&m's because it not only tastes yummy but it makes it fun for my kids. The only thing I am going to change is not using caramels. Unless you eat all of them right after they come out of the oven the caramels become hard and difficult to chew.
Martha Stewart Member
Rating: Unrated
11/10/2011
Excellent cookies. The cookies were messy getting them out of the baking sheet. The recipe does not call for cooling the cookies in the baking sheet before taking them out. However, leaving them in the pan for 5 minutes before moving them to a cooling rack helps get the cookies out inone piece. I also found the size of the cookie very large. I used about half of the dough called for each cookie and cooked them for the same amount of time. The cookie is moist, chewy and delicious.
Reviews (2)
Add Rating & Review
34 Ratings
5 star values:
8
4 star values:
18
3 star values:
5
2 star values:
3
1 star values:
0
Add Rating & Review
34 Ratings
5 star values:
8
4 star values:
18
3 star values:
5
2 star values:
3
1 star values:
0
34 Ratings
5 star values:
8
4 star values:
18
3 star values:
5
2 star values:
3
1 star values:
0
34 Ratings
5 star values:
8
4 star values:
18
3 star values:
5
2 star values:
3
1 star values:
0
- 5 star values:
- 8
- 4 star values:
- 18
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/04/2013
I loved the crushed chocolate candy and the m&m's because it not only tastes yummy but it makes it fun for my kids. The only thing I am going to change is not using caramels. Unless you eat all of them right after they come out of the oven the caramels become hard and difficult to chew.
Martha Stewart Member
Rating: Unrated
11/10/2011
Excellent cookies. The cookies were messy getting them out of the baking sheet. The recipe does not call for cooling the cookies in the baking sheet before taking them out. However, leaving them in the pan for 5 minutes before moving them to a cooling rack helps get the cookies out inone piece. I also found the size of the cookie very large. I used about half of the dough called for each cookie and cooked them for the same amount of time. The cookie is moist, chewy and delicious.
Martha Stewart Member
Rating: Unrated
01/04/2013
I loved the crushed chocolate candy and the m&m's because it not only tastes yummy but it makes it fun for my kids. The only thing I am going to change is not using caramels. Unless you eat all of them right after they come out of the oven the caramels become hard and difficult to chew.
Rating: Unrated
Rating: Unrated
11/10/2011
Excellent cookies. The cookies were messy getting them out of the baking sheet. The recipe does not call for cooling the cookies in the baking sheet before taking them out. However, leaving them in the pan for 5 minutes before moving them to a cooling rack helps get the cookies out inone piece. I also found the size of the cookie very large. I used about half of the dough called for each cookie and cooked them for the same amount of time. The cookie is moist, chewy and delicious.
All Reviews for Chewy Caramel Mystery Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chewy Caramel Mystery Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
