Chewy Ginger Cookies With Raisins Recipe

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14 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

01/13/2013

                These Chewy Ginger cookies are amazing.  I've made them twice already and get rave reviews from everyone that tries them.  They will be a permanent addition to my recipe file.  Love Love Love them.  

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Chewy Ginger Cookies with Raisins

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

2 cups all-purpose flour (spooned and leveled)

1 tablespoon ground ginger

1 teaspoon baking soda

1/2 teaspoon fine salt

1 stick unsalted butter, room temperature

1 cup granulated sugar

1/4 cup finely grated peeled fresh ginger

1 large egg

1/3 cup unsulfured molasses

3/4 cup raisins

Sanding sugar, for rolling

      Cook's Notes

Store in an airtight container, up to 1 week.

Gallery

Chewy Ginger Cookies with Raisins

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Makes 2 dozen

Gallery

Chewy Ginger Cookies with Raisins

Chewy Ginger Cookies with Raisins

Chewy Ginger Cookies with Raisins

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Makes 2 dozen

Recipe Summary

prep: 15 mins

total: 40 mins

Yield: Makes 2 dozen

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 stick unsalted butter, room temperature
• 1 cup granulated sugar
• 1/4 cup finely grated peeled fresh ginger
• 1 large egg
• 1/3 cup unsulfured molasses
• 3/4 cup raisins
• Sanding sugar, for rolling

Directions

Whisk together flour, ground ginger, baking soda, and salt. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in fresh ginger, egg, and molasses. Beat in flour mixture; fold in raisins. Scoop dough into 1 1/2-inch balls onto a parchment-lined baking sheet. Refrigerate until firm, 30 minutes.

Preheat oven 350 degrees, with racks in upper and lower thirds. Roll balls in sanding sugar; place, 2 inches apart, on two parchment-lined baking sheets. Bake until centers are just set, 16 minutes, rotating halfway through. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks; let cool completely.

      Cook's Notes

Store in an airtight container, up to 1 week.

Cook’s Notes

Store in an airtight container, up to 1 week.

Reviews (1)

Add Rating & Review

14 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

01/13/2013

                These Chewy Ginger cookies are amazing.  I've made them twice already and get rave reviews from everyone that tries them.  They will be a permanent addition to my recipe file.  Love Love Love them.  

Reviews (1)

Add Rating & Review

14 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

14 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

14 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

14 Ratings

5 star values:

                                  3

4 star values:

                                  4

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

• 5 star values:
• 3
• 4 star values:
• 4
• 3 star values:
• 5
• 2 star values:
• 1
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

01/13/2013

                These Chewy Ginger cookies are amazing.  I've made them twice already and get rave reviews from everyone that tries them.  They will be a permanent addition to my recipe file.  Love Love Love them.  

Martha Stewart Member

Rating: Unrated

01/13/2013

                These Chewy Ginger cookies are amazing.  I've made them twice already and get rave reviews from everyone that tries them.  They will be a permanent addition to my recipe file.  Love Love Love them.  

Rating: Unrated

All Reviews for Chewy Ginger Cookies with Raisins

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Chewy Ginger Cookies with Raisins

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest