Reviews (2)
Add Rating & Review
155 Ratings
5 star values:
80
4 star values:
39
3 star values:
28
2 star values:
4
1 star values:
4
Martha Stewart Member
Rating: Unrated
11/26/2012
Not as chewy as I thought either, will make some adjustments to this recipe next time. Added 1/2 cup chopped pistachios this time and baked at 325, had to be on the higher end of baking time as the middle was not baking. Baked in a glass dish, thus the reason for reducing the baking temperature slightly.
Best to slice in squares and seal in an air tight container to keep very moist and dust with powder sugar before serving.
1 tsp of oil went into the recipe too as I coated the molasses cup
Martha Stewart Member
Rating: Unrated
10/12/2011
Not as "chewy" as I had imagined, though very good nonetheless. More like a snack cake. Good molasses flavor and easy to make.
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Gallery
Chewy Molasses Squares
Recipe Summary
prep: 10 mins
total: 55 mins
Yield: Makes 40
Ingredients
Ingredient Checklist
Nonstick cooking spray
1 3/4 cups all-purpose flour (spooned and leveled)
1/4 teaspoon baking soda
1/4 teaspoon coarse salt
1/3 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 cup unsulfured molasses
4 large egg whites
1/2 cup confectioners’ sugar
Gallery
Chewy Molasses Squares
Recipe Summary
prep: 10 mins
total: 55 mins
Yield: Makes 40
Gallery
Chewy Molasses Squares
Chewy Molasses Squares
Chewy Molasses Squares
Recipe Summary
prep: 10 mins
total: 55 mins
Yield: Makes 40
Recipe Summary
prep: 10 mins
total: 55 mins
Yield: Makes 40
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Yield: Makes 40
Makes 40
Ingredients
Ingredients
- Nonstick cooking spray
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1/4 teaspoon baking soda
- 1/4 teaspoon coarse salt
- 1/3 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup unsulfured molasses
- 4 large egg whites
- 1/2 cup confectioners’ sugar
Directions
Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners’ sugar to coat.
Reviews (2)
Add Rating & Review
155 Ratings
5 star values:
80
4 star values:
39
3 star values:
28
2 star values:
4
1 star values:
4
Martha Stewart Member
Rating: Unrated
11/26/2012
Not as chewy as I thought either, will make some adjustments to this recipe next time. Added 1/2 cup chopped pistachios this time and baked at 325, had to be on the higher end of baking time as the middle was not baking. Baked in a glass dish, thus the reason for reducing the baking temperature slightly.
Best to slice in squares and seal in an air tight container to keep very moist and dust with powder sugar before serving.
1 tsp of oil went into the recipe too as I coated the molasses cup
Martha Stewart Member
Rating: Unrated
10/12/2011
Not as "chewy" as I had imagined, though very good nonetheless. More like a snack cake. Good molasses flavor and easy to make.
Reviews (2)
Add Rating & Review
155 Ratings
5 star values:
80
4 star values:
39
3 star values:
28
2 star values:
4
1 star values:
4
Add Rating & Review
155 Ratings
5 star values:
80
4 star values:
39
3 star values:
28
2 star values:
4
1 star values:
4
155 Ratings
5 star values:
80
4 star values:
39
3 star values:
28
2 star values:
4
1 star values:
4
155 Ratings
5 star values:
80
4 star values:
39
3 star values:
28
2 star values:
4
1 star values:
4
- 5 star values:
- 80
- 4 star values:
- 39
- 3 star values:
- 28
- 2 star values:
- 4
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
11/26/2012
Not as chewy as I thought either, will make some adjustments to this recipe next time. Added 1/2 cup chopped pistachios this time and baked at 325, had to be on the higher end of baking time as the middle was not baking. Baked in a glass dish, thus the reason for reducing the baking temperature slightly.
Best to slice in squares and seal in an air tight container to keep very moist and dust with powder sugar before serving.
1 tsp of oil went into the recipe too as I coated the molasses cup
Martha Stewart Member
Rating: Unrated
10/12/2011
Not as "chewy" as I had imagined, though very good nonetheless. More like a snack cake. Good molasses flavor and easy to make.
Martha Stewart Member
Rating: Unrated
11/26/2012
Not as chewy as I thought either, will make some adjustments to this recipe next time. Added 1/2 cup chopped pistachios this time and baked at 325, had to be on the higher end of baking time as the middle was not baking. Baked in a glass dish, thus the reason for reducing the baking temperature slightly.
Best to slice in squares and seal in an air tight container to keep very moist and dust with powder sugar before serving.
1 tsp of oil went into the recipe too as I coated the molasses cup
Rating: Unrated
Rating: Unrated
10/12/2011
Not as "chewy" as I had imagined, though very good nonetheless. More like a snack cake. Good molasses flavor and easy to make.
All Reviews for Chewy Molasses Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chewy Molasses Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
