Back to Chicken-and-Artichoke Lasagna All Reviews for Chicken-and-Artichoke Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-and-Artichoke Lasagna Credit: Johnny Miller Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 2 stalks celery, sliced 1/4 inch thick 1 yellow onion, diced medium 5 tablespoons all-purpose flour 3 1/2 cups chicken broth 3 cups shredded cooked chicken 1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade Salt and pepper 1 cup fresh breadcrumbs 6 no-boil lasagna noodles
Gallery Chicken-and-Artichoke Lasagna Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Gallery
Chicken-and-Artichoke Lasagna Credit: Johnny Miller
Chicken-and-Artichoke Lasagna
Credit: Johnny Miller
Chicken-and-Artichoke Lasagna
Recipe Summary prep: 20 mins total: 1 hr Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 6
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons unsalted butter 2 stalks celery, sliced 1/4 inch thick 1 yellow onion, diced medium 5 tablespoons all-purpose flour 3 1/2 cups chicken broth 3 cups shredded cooked chicken 1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade Salt and pepper 1 cup fresh breadcrumbs 6 no-boil lasagna noodles
Directions
Preheat oven to 375 degrees. In a saucepan, melt butter over medium. Add celery and onion; cook until translucent, 5 minutes. Stir in flour and cook 1 minute. Increase heat and slowly stir in broth. Bring to a boil, stirring, and cook until liquid thickens, 1 minute. Remove from heat. Stir in chicken and 1/2 cup artichokes; season with salt and pepper. Mix breadcrumbs with marinade; season with salt and pepper.
Spread 1/2 cup chicken mixture in a 2-quart baking dish. Top with 2 noodles and 1 1/2 cups chicken mixture; repeat. Top with remaining 2 noodles, chicken mixture, and 1 cup artichokes, then scatter breadcrumbs on top. Bake until top is deep golden brown, 30 minutes. Let cool 10 minutes.
Reviews (8)
Add Rating & Review 61 Ratings 5 star values: 15 4 star values: 10 3 star values: 19 2 star values: 13 1 star values: 4
Reviews (8)
Add Rating & Review 61 Ratings 5 star values: 15 4 star values: 10 3 star values: 19 2 star values: 13 1 star values: 4
Add Rating & Review
61 Ratings 5 star values: 15 4 star values: 10 3 star values: 19 2 star values: 13 1 star values: 4
61 Ratings 5 star values: 15 4 star values: 10 3 star values: 19 2 star values: 13 1 star values: 4
61 Ratings 5 star values: 15 4 star values: 10 3 star values: 19 2 star values: 13 1 star values: 4
5 star values: 15 4 star values: 10 3 star values: 19 2 star values: 13 1 star values: 4
Martha Stewart Member Rating: Unrated 02/25/2014 I really like this recipe. I cubed about 2 lbs of chicken cutlets instead of pulling chicken to save time. Also, I upped the amount of marinade I put on the breadcrumbs because I felt 1 tbsp wasn't really going to do anything. Other than that I make as directed and it is really tasty. The base is pretty much the same as pot pie without carrots or peas, so, yes, it does have a pot pie type flavor. The only reason it is a lasagna is because of the layering. Overall, yum! Martha Stewart Member Rating: 5 stars 02/10/2013 I'm surprised by the negative reviews! I was worried it might be bland,but I did not find it bland AT ALL! I did throw in some grated pecorino-romano and that made it even better, I think. If the sauce is too runny, whisk it more-- it does take more than a minute to get it to thicken. I never review recipes, but I wanted to add my input on this one. Martha Stewart Member Rating: Unrated 01/16/2013 Average is kind. This recipe was bland. easy, yes. Boring, yes. Tasteless, yes. I wouldn't make it again. Oh, and it's not a lasagna by any stretch of the imagination. Don't get anyone's expectations up...simply call it what it is--casserole. Martha Stewart Member Rating: Unrated 01/11/2013 Just made this for dinner and it was incredibly average. The chicken mixture had too much liquid so it was a pretty bland, runny mess. I agree with the poster that said it tastes more like chicken pot pie than anything. Probably wont be making it again. Martha Stewart Member Rating: Unrated 12/18/2012 This lasagna was so easy to make and absolutely delicious. Without cheese it is light yet satisfying at the same time. Martha Stewart Member Rating: Unrated 12/03/2012 So good and quick to throw together. Added a squeeze of lemon to the artichoke and chicken mixture and served with parmesan cheese. Martha Stewart Member Rating: Unrated 12/02/2012 This is an easy "comfort food" recipe. Not a traditional lasagna yet so fantastic. I would not add any salt. The marinated artichoke hearts are salty enough. I did add 3/4 cup whole wheat bread crumbs (packaged) as I did not have the time/bread to make "real" breadcrumbs. I will share with family, friends and make it for company. Delish! Martha Stewart Member Rating: Unrated 11/29/2012 This was quite good. Easy to make and a good non dairy lasagna. Reminds me a bit of a pot pie. Husband thought it was OK as he thought the artichokes made it too tangy. I personally love marinated artichokes so I enjoyed it.Martha Stewart Member
Rating: Unrated 02/25/2014
I really like this recipe. I cubed about 2 lbs of chicken cutlets instead of pulling chicken to save time. Also, I upped the amount of marinade I put on the breadcrumbs because I felt 1 tbsp wasn’t really going to do anything. Other than that I make as directed and it is really tasty. The base is pretty much the same as pot pie without carrots or peas, so, yes, it does have a pot pie type flavor. The only reason it is a lasagna is because of the layering. Overall, yum!
Rating: Unrated
Rating: 5 stars 02/10/2013
I’m surprised by the negative reviews! I was worried it might be bland,but I did not find it bland AT ALL! I did throw in some grated pecorino-romano and that made it even better, I think. If the sauce is too runny, whisk it more– it does take more than a minute to get it to thicken. I never review recipes, but I wanted to add my input on this one.
Rating: 5 stars
Rating: Unrated 01/16/2013
Average is kind. This recipe was bland. easy, yes. Boring, yes. Tasteless, yes. I wouldn’t make it again. Oh, and it’s not a lasagna by any stretch of the imagination. Don’t get anyone’s expectations up…simply call it what it is–casserole.
Rating: Unrated 01/11/2013
Just made this for dinner and it was incredibly average. The chicken mixture had too much liquid so it was a pretty bland, runny mess. I agree with the poster that said it tastes more like chicken pot pie than anything. Probably wont be making it again.
Rating: Unrated 12/18/2012
This lasagna was so easy to make and absolutely delicious. Without cheese it is light yet satisfying at the same time.
Rating: Unrated 12/03/2012
So good and quick to throw together. Added a squeeze of lemon to the artichoke and chicken mixture and served with parmesan cheese.
Rating: Unrated 12/02/2012
This is an easy “comfort food” recipe. Not a traditional lasagna yet so fantastic. I would not add any salt. The marinated artichoke hearts are salty enough. I did add 3/4 cup whole wheat bread crumbs (packaged) as I did not have the time/bread to make “real” breadcrumbs. I will share with family, friends and make it for company. Delish!
Rating: Unrated 11/29/2012
This was quite good. Easy to make and a good non dairy lasagna. Reminds me a bit of a pot pie. Husband thought it was OK as he thought the artichokes made it too tangy. I personally love marinated artichokes so I enjoyed it.
All Reviews for Chicken-and-Artichoke Lasagna
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All Reviews for Chicken-and-Artichoke Lasagna
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
