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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 chicken-and-broccoli stir fry in wok

Ingredients Ingredient Checklist 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons oyster sauce 1 tablespoon cornstarch 1 teaspoon toasted sesame oil 2 tablespoons vegetable oil 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips 3 tablespoons minced peeled fresh ginger 2 cloves garlic, minced 2 scallions, thinly sliced 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1 Cooked white rice, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 chicken-and-broccoli stir fry in wok

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

chicken-and-broccoli stir fry in wok

chicken-and-broccoli stir fry in wok

Ingredients

Ingredients

  • 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons oyster sauce 1 tablespoon cornstarch 1 teaspoon toasted sesame oil 2 tablespoons vegetable oil 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips 3 tablespoons minced peeled fresh ginger 2 cloves garlic, minced 2 scallions, thinly sliced 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1 Cooked white rice, for serving

Directions

Whisk together soy sauce, vinegar, oyster sauce, cornstarch, and sesame oil.

In a wok or large skillet, heat vegetable oil over high. Add chicken and cook until browned, 10 minutes. Add ginger, garlic, scallions, and broccoli and cook, stirring frequently, until broccoli is bright green, 3 minutes. Add 1/4 cup water, scraping up browned bits with a wooden spoon. Stir in soy sauce mixture and cook, stirring, until thickened, 1 minute. Serve warm with rice.

Reviews (9)

 Add Rating & Review     375 Ratings   5 star values:        68    4 star values:        74    3 star values:        131    2 star values:        74    1 star values:        28

Reviews (9)

Add Rating & Review     375 Ratings   5 star values:        68    4 star values:        74    3 star values:        131    2 star values:        74    1 star values:        28

Add Rating & Review

375 Ratings 5 star values: 68 4 star values: 74 3 star values: 131 2 star values: 74 1 star values: 28

375 Ratings 5 star values: 68 4 star values: 74 3 star values: 131 2 star values: 74 1 star values: 28

375 Ratings 5 star values: 68 4 star values: 74 3 star values: 131 2 star values: 74 1 star values: 28

  • 5 star values: 68 4 star values: 74 3 star values: 131 2 star values: 74 1 star values: 28

    Martha Stewart Member     Rating: 2 stars       02/19/2018   This recipe was a little bit underwhelming when I made it. I expected something along the lines of the grease-filled chinese takeout crap that turns into a gelatinous cube after a day in the fridge. I was looking for a way thicker sauce than the recipe came with. This recipe is alright if you're looking for something tasty and somewhat healthy, but it definitely falls short of what you can get from a chinese restaurant. Would make again for a special occasion or if I started dating some weird health nut (I made this for my girlfriend on Valentine's Day btw)  

Martha Stewart Member     Rating: 5 stars       02/20/2017   Was great my wife loved it too better than takeout  

Martha Stewart Member     Rating: 5 stars       03/11/2016   This was delicious!!! I made with a tri color quinoa and it came out delicious! My husband loved it and said it's better than regular Chinese takeout and I completely agree. I will be making this again without any changes unless to switch up the veggie with whatever I have on hand. Thank you for the quick and yummy recipe!!!  

Martha Stewart Member     Rating: Unrated       11/17/2015   Very delicious and easy to make. Will make it soon again. I served it with quinoa instead of rice and it was just perfect.  

Martha Stewart Member     Rating: Unrated       01/11/2014   This was yummy, with a lot less guilt than ordering takeout. Pretty easy to prepare. A must for ginger lovers like us! I served it over white rice.  

Martha Stewart Member     Rating: 5 stars       08/23/2013   Was very easy to prep. Omitted the cornstarch and used the sauce as a marinade for chicken skewers cooked on the BBQ. Marinated cubed white meat overnight (included the garlic, ginger and green onions) in a zip top bag and then just prepped the skewers 5 mins before placing on the grill. Was deelish! Will definitely become one of our family staples. Thank you and looking forward to trying out the Wok recipe!  

Martha Stewart Member     Rating: Unrated       08/22/2013   Just did this for dinner. It Washington a hit! Easy, quick and tasty. Lucky me that I had almost the complete list at home. Will make it again.  

Martha Stewart Member     Rating: 5 stars       08/21/2013   A wonderfully easy dish to prepare and portion out for the rest of the week. I made this is a large frying pan with high sides- came out fine, but I think a wok would brown the chicken better. Off to get a wok!! First time I made it w/out ginger (I forgot to get it) and it was still good. But it's much better with the wafty!! ginger tossed into the mix!  

Martha Stewart Member     Rating: 4 stars       08/19/2013   quick fix and tasty though I did use left over roast chicken so no need to stir fry the chicken, will make this again

    Martha Stewart Member

    Rating: 2 stars 02/19/2018

This recipe was a little bit underwhelming when I made it. I expected something along the lines of the grease-filled chinese takeout crap that turns into a gelatinous cube after a day in the fridge. I was looking for a way thicker sauce than the recipe came with. This recipe is alright if you’re looking for something tasty and somewhat healthy, but it definitely falls short of what you can get from a chinese restaurant. Would make again for a special occasion or if I started dating some weird health nut (I made this for my girlfriend on Valentine’s Day btw)

Rating: 2 stars

Rating: 5 stars 02/20/2017

Was great my wife loved it too better than takeout

Rating: 5 stars

Rating: 5 stars 03/11/2016

This was delicious!!! I made with a tri color quinoa and it came out delicious! My husband loved it and said it’s better than regular Chinese takeout and I completely agree. I will be making this again without any changes unless to switch up the veggie with whatever I have on hand. Thank you for the quick and yummy recipe!!!

Rating: Unrated 11/17/2015

Very delicious and easy to make. Will make it soon again. I served it with quinoa instead of rice and it was just perfect.

Rating: Unrated

Rating: Unrated 01/11/2014

This was yummy, with a lot less guilt than ordering takeout. Pretty easy to prepare. A must for ginger lovers like us! I served it over white rice.

Rating: 5 stars 08/23/2013

Was very easy to prep. Omitted the cornstarch and used the sauce as a marinade for chicken skewers cooked on the BBQ. Marinated cubed white meat overnight (included the garlic, ginger and green onions) in a zip top bag and then just prepped the skewers 5 mins before placing on the grill. Was deelish! Will definitely become one of our family staples. Thank you and looking forward to trying out the Wok recipe!

Rating: Unrated 08/22/2013

Just did this for dinner. It Washington a hit! Easy, quick and tasty. Lucky me that I had almost the complete list at home. Will make it again.

Rating: 5 stars 08/21/2013

A wonderfully easy dish to prepare and portion out for the rest of the week. I made this is a large frying pan with high sides- came out fine, but I think a wok would brown the chicken better. Off to get a wok!! First time I made it w/out ginger (I forgot to get it) and it was still good. But it’s much better with the wafty!! ginger tossed into the mix!

Rating: 4 stars 08/19/2013

quick fix and tasty though I did use left over roast chicken so no need to stir fry the chicken, will make this again

Rating: 4 stars

All Reviews for Chicken-and-Broccoli Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Chicken-and-Broccoli Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest