Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/21/2009 I'd love to hear how this turned out for others. I've just been learning to cook and this was my first soup. It was delicious but I felt like my broth could've used more flavor... It did have a nice bite to it though since I kept the chopped up the whole jalapeno and added in, seeds and all. All of the sides added in were delicious. And the tortilla chips were YUMMY!
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Gallery Chicken and Ham Tortilla Soup Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 6 corn tortillas, (6 inches in diameter) cut into 1/3-inch-wide strips 1 small onion, finely chopped 2 medium carrots, halved lengthwise and sliced into thin half-moons 2 stalks celery, sliced into thin half-moons 1 chicken breast half, (5 to 6 ounces) cut into 1/4-inch dice 2 slices (about 2 ounces) baked ham, cut into 1/4-inch dice, or 2 ounces ham steak, thinly sliced and cut into 1/4-inch dice 1 bay leaf 2 cans (14 1/2 ounces each) low-sodium chicken broth Salt and freshly ground pepper
Gallery Chicken and Ham Tortilla Soup
Recipe Summary Servings: 8
Gallery
Chicken and Ham Tortilla Soup
Chicken and Ham Tortilla Soup
Chicken and Ham Tortilla Soup
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons vegetable oil 6 corn tortillas, (6 inches in diameter) cut into 1/3-inch-wide strips 1 small onion, finely chopped 2 medium carrots, halved lengthwise and sliced into thin half-moons 2 stalks celery, sliced into thin half-moons 1 chicken breast half, (5 to 6 ounces) cut into 1/4-inch dice 2 slices (about 2 ounces) baked ham, cut into 1/4-inch dice, or 2 ounces ham steak, thinly sliced and cut into 1/4-inch dice 1 bay leaf 2 cans (14 1/2 ounces each) low-sodium chicken broth Salt and freshly ground pepper
Directions
Heat oil in a large pot over medium-high heat. Add half the tortilla strips; cook, stirring, until golden and crisp, about 3 minutes. Transfer strips with a slotted spoon to a paper towel-lined plate to drain; season with salt. Set aside.
Add vegetables to pot; cook, stirring occasionally, until onion is translucent, 3 to 5 minutes (do not brown).
Stir in chicken; cook until opaque, about 5 to 6 minutes. Add ham, bay leaf, broth, and 2 cups water. Bring to a boil; reduce heat, and simmer until vegetables are tender, about 15 minutes. Discard bay leaf; season with salt and pepper. Divide remaining tortilla strips among bowls, and ladle soup on top. Garnish with fried tortilla strips, and serve immediately.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/21/2009 I'd love to hear how this turned out for others. I've just been learning to cook and this was my first soup. It was delicious but I felt like my broth could've used more flavor... It did have a nice bite to it though since I kept the chopped up the whole jalapeno and added in, seeds and all. All of the sides added in were delicious. And the tortilla chips were YUMMY!
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/21/2009 I'd love to hear how this turned out for others. I've just been learning to cook and this was my first soup. It was delicious but I felt like my broth could've used more flavor... It did have a nice bite to it though since I kept the chopped up the whole jalapeno and added in, seeds and all. All of the sides added in were delicious. And the tortilla chips were YUMMY!Martha Stewart Member
Rating: Unrated 02/21/2009
I’d love to hear how this turned out for others. I’ve just been learning to cook and this was my first soup. It was delicious but I felt like my broth could’ve used more flavor… It did have a nice bite to it though since I kept the chopped up the whole jalapeno and added in, seeds and all. All of the sides added in were delicious. And the tortilla chips were YUMMY!
Rating: Unrated
All Reviews for Chicken and Ham Tortilla Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken and Ham Tortilla Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
