Reviews (1) Add Rating & Review 67 Ratings 5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/03/2019 I made this with homemade stock. I used leftover rotisserie breasts, and added 2 carrots, 1 rib of celery, and the whites of 5 green onions, all thinly sliced. I also used 1 tbsp of lower sodium soy sauce instead of salt. The flavor profile was intense. This soup is delicious!
Back to Chicken-and-Rice Soup with Ginger All Reviews for Chicken-and-Rice Soup with Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chicken-and-Rice Soup with Ginger Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 cups chicken broth 3 cloves garlic, thinly sliced 1 one-inch piece fresh ginger, peeled and cut into matchsticks 1 pound boneless, skinless chicken breasts 1/3 cup long-grain white rice 3 ounces baby spinach (3 cups) Salt and pepper
Gallery Chicken-and-Rice Soup with Ginger
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Chicken-and-Rice Soup with Ginger
Chicken-and-Rice Soup with Ginger
Chicken-and-Rice Soup with Ginger
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 4 cups chicken broth 3 cloves garlic, thinly sliced 1 one-inch piece fresh ginger, peeled and cut into matchsticks 1 pound boneless, skinless chicken breasts 1/3 cup long-grain white rice 3 ounces baby spinach (3 cups) Salt and pepper
Directions
In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium. Add chicken and rice and simmer until chicken is cooked through, about 10 minutes. With tongs, transfer chicken to a plate. Cover pot and simmer until rice is tender, 10 minutes. Remove from heat.
Shred chicken and return to pot. Stir in spinach and season with salt and pepper.
Reviews (1)
Add Rating & Review 67 Ratings 5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/03/2019 I made this with homemade stock. I used leftover rotisserie breasts, and added 2 carrots, 1 rib of celery, and the whites of 5 green onions, all thinly sliced. I also used 1 tbsp of lower sodium soy sauce instead of salt. The flavor profile was intense. This soup is delicious!
Reviews (1)
Add Rating & Review 67 Ratings 5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0
Add Rating & Review
67 Ratings 5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0
67 Ratings 5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0
67 Ratings 5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0
5 star values: 28 4 star values: 19 3 star values: 11 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/03/2019 I made this with homemade stock. I used leftover rotisserie breasts, and added 2 carrots, 1 rib of celery, and the whites of 5 green onions, all thinly sliced. I also used 1 tbsp of lower sodium soy sauce instead of salt. The flavor profile was intense. This soup is delicious!Martha Stewart Member
Rating: 5 stars 07/03/2019
I made this with homemade stock. I used leftover rotisserie breasts, and added 2 carrots, 1 rib of celery, and the whites of 5 green onions, all thinly sliced. I also used 1 tbsp of lower sodium soy sauce instead of salt. The flavor profile was intense. This soup is delicious!
Rating: 5 stars
All Reviews for Chicken-and-Rice Soup with Ginger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chicken-and-Rice Soup with Ginger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
